As the chef behind Birmingham two-star Opheem prepares to make his London debut, he discusses shifting from progressive Indian cooking to classical Awadhi cuisine, and the challenges facing the UK hospitality sector....
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For chefs looking to bring stronger provenance and regional storytelling to their menus, lesser-known EU meat and bakery ingredients will be firmly in the spotlight at this year’s Food & Drink Expo....
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Max de Nahlik, chef-owner of Michelin Guide-listed pub and dining room The Holland, has acquired The Bird In Hand in Brook Green, marking his second west London site....
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The reboot of Terence Conran’s Orrery restaurant, which takes its name from clockwork models of the solar system, has different stars in its eyes....
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A new contemporary Indian restaurant is set to open on Liverpool’s Kings Dock this May, bringing elevated Indian dining on the city’s waterfront....
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