NutraIngredients

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News, Analysis & Insights on Nutrition, Supplements, and Health

24-Apr-2024

INFOGRAPHIC

Vitafoods Europe highlight: Fucoidan

Maritech^Ž organic fucoidans are sought-after ingredients for formulations targeting immune support, gut health and healthy ageing. Meet the fucoidan experts at Vitafoods Europe and discover the benefits of bioactive seaweed extracts... click here

TOP HEADLINES

Lallemand and dsm-firmenich partner for synbiotic infant nutrition solutions

Lallemand Health Solutions and dsm-firmenich are partnering to launch new synergistic synbiotic solutions combining human milk oligosaccharides (HMOs) and probiotics for for early-life nutrition.... Read more

Latest innovations in bioavailability and delivery systems

New research is discovering a plethora of technologies and formulations to improve bioavailability of nutraceuticals to meet consumer demand for more efficacious products, according to new insights from a recent Vitafoods webinar.... Read more

Bright prospects in brain health: Our cognitive health contenders

Sleep, stress, focus, anxiety, memory and mood support solutions are drawing increasing market interest, meaning this year's NutraIngredients Award for Ingredient of the Year in the cognitive health category was hotly contested.... Read more

Saffron and sight: Study explores longer-term effects

Not only is it the worlds most expensive spice, but saffron may help reduce vision loss and the progression of age-related macular degeneration (AMD) when taken as dietary supplement over an extended period.... Read more

Sugarcane fix: Revolutionary remote trial to explore health benefits of polyphenols in plant extract

Researchers at Deakin University Australia are planning a fully remote trial to investigate the health beneficial properties of polyphenols in sugarcane extract and their potential to improve gut, heart and mental health.... Read more

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SPONSORED MESSAGE

A unique and sustainable omega-3 source with stable supply

Unlock the Power of Krill Oil: A unique, sustainable and nutrient packed omega-3 source providing stable supply... click here

EDITOR'S CHOICE

CGMs: Pathologizing normal responses or protecting future health?

As use of continuous glucose monitors (CGMs) by the general public builds, experts from the nutrition industry weigh in on the pros and cons of their use for long-term health.... Read more

Vitamin D reduces menstrual pain and medication use: Review

Vitamin D supplementation may decrease pain intensity in patients with painful menstrual cramps, according to a new systematic review and meta-analysis.... Read more

NutraIngredients Awards 2024 finalists announced!

The results are in! After weeks of scrutiny under the expert eyes of our industry savvy judging panel, we are proud to announce the finalists in the running to win a prestigious NI Award in 2024.... Read more

UPCOMING SUPPLIER WEBINARS

How to reduce crosslinking and ensure fast dissolution in soft caps

Crosslinking is a natural phenomenon occurring in gelatin that negatively impacts soft capsules, reducing their stability and prolonging their dissolution time.

24-Apr-2024

ON-DEMAND WEBINARS

How does Keratin hydrolysate improve Skin, hair, and nails beauty?

23-Apr-2024

Mitigating safety: Challenges in pet food manufacturing

Food-borne infectious agents can affect the health of pets, while mycotoxins are also a hazard in the global pet food supply chain. Fats, protein meals, meat slurries and other ingredients added during pet food manufacturing can be prone to cross-contamination and bacterial growth. In addition,...

06-Mar-2024

Premium categories: Does the humanization trend still have legs?

Is the trend toward humanization expected to continue, whereby pet owners seek products that mirror those they eat themselves or is inflationary pressure putting a stop to such developments?

06-Mar-2024

Sustainable sourcing: Limiting pet industry impact on ecosystems

Minimal impact ingredient sourcing along with alternative protein inclusion are hot topics in the pet food sustainability space. Ingredients represent the highest portion of pet food manufacturers carbon emissions, far outpacing any other contributor such as production, packaging and even transportation.

05-Mar-2024

Mining the microbiome: Balance is everything

Scientists are digging deeper in their quest to understand the influence of diet and nutrition on pet gut health as the evidence grows that developing a stable and beneficial microbiome early on has long-term benefits.

05-Mar-2024

GLOBAL INDUSTRY NEWS

Kratom in market and legislative limbo

From both a consumer standpoint and from an industry standpoint, it's very hard to know what you can and can't do [with kratom], industry lawyer Rick Collins told attendees at SupplySide East 2024.... Read more

Dr. Rob Knight joins IPAWC + Probiota Americas roster

The speaker roster for the IPAWC + Probiota Americas is filling up, and we can confirm that renowned microbiome research professor Rob Knight has confirmed his participation to speak at the event in Salt Lake City.... Read more

Long-term consumption of oleamide could improve memory and cognitive function of elder Japanese Meiji-funded RCT

Findings from a new study suggest that continuous consumption of oleamide, produced during the fermentation process of camembert cheese, could potentially preserve or improve cognitive function of elderly Japanese individuals.... Read more