Join the microbiome community in Vancouver, June 8-10, for Probiota Americas 2026. Explore the latest science and trends. Book your spot today.
News & Analysis on Food & Beverage Development & Technology15-Apr-2026
SPONSORED MESSAGE
track
Replacing Yellow 6 with Natural Orange Colors
Replacing Yellow 6 with Natural Orange Colors
As the market converts to natural colors, clean label alternatives like paprika require secure, stable supply chains. Brands need high-performing colors and trusted suppliers to support from development to production. Discover natural orange colors:... Learn more
TOP HEADLINES
Albertsons’ digital strategy helps hold sales steady even as shoppers pull back
Targeted pricing, AI-driven personalization and loyalty gains help offset demand pressure from rising fuel costs, higher prices due to tariffs and shifting consumer behavior... Read more
Hershey US president exits amid profits slide and brand backlash
Andrew Archambault’s unexpected departure comes as Hershey grapples with profit declines and reputational pressures... Read more
Iran war pushes global food markets toward crisis mode
The escalating Middle East conflict is pushing food inflation, energy prices and consumer confidence to a breaking point... Read more
From Reese’s PB&J cups to Jolt root beer, nostalgia is driving CPG’s latest launches
Limited-time candies, revived sodas and refreshed pantry staples show how brands are using retro flavors and recognizable designs to stand out in a crowded market... Read more
Looming deadline for state packaging laws places reporting pressure on CPGs
Seven states now require producers to track and report packaging data under extended producer responsibility laws, creating a fast-moving compliance challenge for food and beverage brands, importers and distributors... Read more
Big Soda spotted it first: Why ultrafiltered milk became a billion-dollar bet
Ultrafiltered dairy offers a rare mix of growth, margin and modern wellness appeal. Where’s the category headed?... Read more
MAHA push accelerates reformulation, but leaves food industry in limbo
Companies race to meet shifting policy signals without formal rulemaking, raising concerns that costly changes could be reverse by future administrations... Read more
Functional, feel-good drinks edge out alcohol for ‘controlled indulgence’
Data from Nielsen IQ and Spate show consumers are turning to non-alcoholic beverages and those infused with THC and adaptogens to relax mindfully as they pull back on alcohol consumption... Read more
Grocery inflation eases for now, but rising energy and fertilizer prices threaten rebound
A dip in supermarket prices in March offers a brief respite, but surging fuel and fertilizer costs tied to the Iran conflict could reverse the trend... Read more
Protein soda: Why the new craze is going from strength to strength
Gone are the days where protein drinks meant serious whey shakes at the gym. Protein soda is making the category much more fun... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
 Food tech faces funding reset as investors demand profits over promises
Deal flow and exits decline sharply from peak levels, pushing companies to prove real demand, solid margins and a clear path to profitability in a more disciplined investment climate... Watch now
Hormuz blockade leaves food industry pricing in the dark as volatility becomes the baseline
Escalating tensions in the Strait of Hormuz are pushing up energy, freight and insurance costs – but the bigger challenge for the global food industry is managing risk in a market that is becoming increasingly unpredictable.... Read more
Is Big Food breaking? Why the industry is selling itself off
Investors are losing patience as volume growth stalls and food giants tear up the playbook... Read more
Unilever and McCormick defend food tie-up after investor jitters
Executives from both companies reframe planned combination of food businesses as a ‘flavor-led’ growth strategy, despite sharp share price declines following the announcement... Read more
UPCOMING PARTNER WEBINARS
Sweetness Reimagined: Using Sweet Proteins to Meet Evolving Consumer Needs
Wellness is top of mind for today’s consumers, yet taste remains the top purchase driver.
06-May-2026
REGISTER NOW
UPCOMING EDITORIAL WEBINARS
Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
REGISTER NOW
Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
REGISTER NOW
ON-DEMAND WEBINARS
Navigating the GLP-1 Disruption: What Future-Ready Leaders Need to Know
GLP-1 is driving new product innovation and “GLP-1 friendly” positioning across food, beverage, and supplements.
08-Apr-2026
REGISTER NOW
Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
REGISTER NOW
5 Trends Indicating the Ready Meals Segment is Heating Up Fast
Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.
25-Mar-2026
REGISTER NOW
Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
24-Mar-2026
REGISTER NOW
The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
REGISTER NOW
Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
19-Feb-2026
REGISTER NOW
ONLINE EVENT
track
Positive Nutrition Broadcast Series 2026
Positive Nutrition Broadcast Series 2026
Join us for our world-leading broadcast series! Explore the innovations driving the evolution of better-for-you nutrition – from the fibre renaissance to healthy ageing & more. Register FOR FREE for upcoming broadcasts & watch past episodes on demand... Learn more
PREVIOUS HEADLINES
General Mills’ $697m Brazil hit shows how fast Big Food has changed
Iran conflict: The 5 biggest pressure points for food and beverage
Can high-fat dairy withstand the GLP-1 effect?
Would Danone sell its Lifeway stake?
Will Sazerac sweep in to create a US spirits giant with Brown-Forman?
RELATED PRODUCTS
The Proven Engine for Premium Dried Fruit Market Growth
A sweeter standard of value & performance
Innovative collagen for GLP1 and metabolic support
Exclusive Cost Savings Playbook from HOWTIAN
Tailor your inbox
SIGN UP