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News & Analysis on Food & Beverage Development & Technology25-Jun-2026
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Faster Innovation
Faster Innovation
Ready-to-eat IQF Grains from Riviana make it easier to bring on-trend, globally inspired meal solutions to market. With a wide range of flavors, colors and textures, these fully cooked grains streamline development and support food safety... Learn more
TOP HEADLINES
Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence
The confection giant is leveraging protein, zero-sugar products and cross-category brand extensions to reach new consumers and help retailers merchandise a changing snacking landscape... Read more
Federal court blocks food benefits ban on soda and candy
The decision in Aragon v. Rollins vacates USDA waivers in Colorado, Iowa, Nebraska, Tennessee and West Virginia and sets up a likely appeal... Read more
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Dairy alternatives have a taste problem – flavor science is closing the gap
Taste remains the biggest barrier to adopting dairy alternatives. Here’s how flavor science is solving it.... Read more
Why next gen alt protein startups will be built on access, not just science
In protein, the real challenge isn’t invention – it’s getting to market and staying there... Read more
Hershey appoints PepsiCo veteran to drive next phase of growth
Hershey names Heather Hoytink US president, highlighting renewed focus on growth... Read more
Nestlé’s Dairy Plan is strong on disclosure but weak on detail
Disclosing emissions data is crucial for transparency and accountability, but companies like Nestlé must do more to show what’s behind the data... Read more
Kellanova’s latest launches reveal a new innovation strategy
As consumers become more selective about calories and spending, Kellanova is building snacks around specific occasions and need states—using protein-packed RXBAR launches and sensory-driven Cheez-It Crunch as examples of a broader innovation strategy... Read more
The promotion trap: Why branded pricing strategies aren’t stopping private label
If promotions are supposed to win back shoppers, why is private label still taking over the basket?... Read more
US beverage giants roll out QR codes to boost ingredient transparency
America’s leading beverage companies have made a commitment to integrate global ingredient safety data directly into QR codes on cans and bottles.... Read more
Walmart and Amazon’s rapid-delivery war raises consumer expectations
Rapid and same-day delivery are accelerating the shift to online grocery, with omnichannel shoppers spending more and delivery outpacing pickup... Read more
Agentic commerce could crack personalization but only for data-ready brands
Will agentic commerce deliver on the personalization food and beverage has been trying to achieve?... Read more
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Make Smarter Food Innovation Decisions
Make Smarter Food Innovation Decisions
Today’s food decisions demand speed, precision, and proof. IFT FIRST connects you with the science, suppliers, and cross-functional teams needed to evaluate solutions, reduce risk, and move from concept to commercialization with greater confidence... Learn more
EDITOR'S CHOICE
Functional snacks on social media aren’t replacing indulgence, they’re justifying it
If functional snacks are booming, the ingredients powering them show a category in transition... Read more
 Danone deepens consumer trust in Danimals with reformulation and education strategy
As parents seek foods with multiple health benefits, Danone is updating its iconic kids yogurt brand with a reformulated recipe, refreshed identity and educational summer campaign... Watch now
Ashwagandha and mushrooms fuel rise of relaxation beverages
Data shows mood drinks gaining ground as consumers seek calm, sleep and alcohol-free social options... Read more
Anterra Capital closes fund to back AI-powered food startups
VC firm targets scalable, science-backed startups across food and agriculture as investment shifts from hype to discipline... Read more
UPCOMING PARTNER WEBINARS
Recoloring the future
Understand how evolving consumer expectations influence color, transparency, and trust in food and beverage products
21-Jul-2026
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UPCOMING EDITORIAL WEBINARS
Functional beverages
From protein sodas and prebiotic soft drinks to texture-led satiety and simplified ingredients lists, we explore strong what functional beverage reformulation looks like now and where the rapidly growing sector is moving next.
30-Jul-2026
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ON-DEMAND WEBINARS
Fireside Chat: How Silver Spring Foods Achieved 99% Inventory Accuracy With ERP
Disconnected systems and unreliable data don’t just slow manufacturers down - they quietly erode margins, increase risk, and limit growth. In this live fireside chat, discover how Silver Spring Foods, the world’s largest horseradish producer, transformed its operations and achieved 99% reduction in inventory variance by...
24-Jun-2026
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Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
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Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
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Sweetness Reimagined: Using Sweet Proteins to Meet Evolving Consumer Needs
Wellness is top of mind for today’s consumers, yet taste remains the top purchase driver.
06-May-2026
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Navigating the GLP-1 Disruption: What Future-Ready Leaders Need to Know
GLP-1 is driving new product innovation and “GLP-1 friendly” positioning across food, beverage, and supplements.
08-Apr-2026
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Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
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PREVIOUS HEADLINES
Mars’ artificial-dye-free push hits major reformulation hurdles
Clean protein shakes up RTD beverages
How a better-for-you chip brand is raising the stakes in the category
Kraft Heinz overhauls global structure amid split uncertainty
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