News & Analysis on Food & Beverage Development & Technology29-Jun-2026
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Dairy Made Digestible with Lactose-busting Enzymes
Dairy Made Digestible with Lactose-busting Enzymes
Meeting demand for low- or no-lactose, reduced-sugar dairy is complex. Lactase enzymes enable natural sweetness, improved digestibility and consistent product performance without compromising taste... Learn more
TOP HEADLINES
Danone’s Chobani lawsuit proves why protein claims are high stakes
Chobani and Danone’s court face-off demonstrates how fierce the battle in the ultra-high protein category has become... Read more
GLP-1 use is fueling trends already in motion
GLP-1 adoption is scaling rapidly and the brands that win are focusing on delivering nutrition for broader appeal rather than a niche segment... Read more
PROMOTIONAL FEATURE: PAID FOR BY T. HASEGAWA USA
Dairy alternatives have a taste problem – flavor science is closing the gap
Taste remains the biggest barrier to adopting dairy alternatives. Here’s how flavor science is solving it.... Read more
Barbecue flavors abound in CPG brands, marking the beginning of summer
Meat on the grill is only part of the story for brands across the food and beverage landscape bringing bold flavors to outdoor cooking... Read more
 Can regenerative agriculture become food’s next big growth story?
Kiss the Ground CEO Evan Harrison and FOND Regenerative founder Alysa Seeland explain why rising consumer awareness is attracting retailers and what must happen before regenerative products can scale... Listen now
Mintel reveals new multisensory CPG opportunities
Texture, aroma and color are gaining equal footing with taste as brands target viral trends, neurodivergent consumers and GLP-1 users, Mintel finds... Read more
Mexican flavors, value packs and Unilever deal power McCormick’s Q2 performance
At-home cooking, Latin-inspired launches, a larger McCormick de Mexico stake and the ongoing Unilever integration shaped the quarter... Read more
‘Fricy’: why it’s the hottest flavour trend of summer 2026
The trend taps into adventurous palates and flavour science, making it a must-watch opportunity for F&B... Read more
Why food scientists still can’t crack the perfect natural red
Creating a heat-stable natural red remains one of food science’s toughest colour challenges... Read more
How CPGS are rewriting ‘better-for-you’
Cleaning up labels is no longer enough – value-driven consumers are forcing the industry to rethink the balance of price, health and convenience... Read more
Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence
The confection giant is leveraging protein, zero-sugar products and cross-category brand extensions to reach new consumers and help retailers merchandise a changing snacking landscape... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
Why next gen alt protein startups will be built on access, not just science
In protein, the real challenge isn’t invention – it’s getting to market and staying there... Read more
How a better-for-you chip brand is raising the stakes in the category
Former better-for-you candy disruptor moves to the savory aisle with a healthier take on the classic potato chip... Read more
Federal court blocks food benefits ban on soda and candy
The decision in Aragon v. Rollins vacates USDA waivers in Colorado, Iowa, Nebraska, Tennessee and West Virginia and sets up a likely appeal... Read more
Could adding light to fermentation unlock cell cultivation’s full potential?
Climate biotech Brevel is testing its ‘illuminated fermentation’ platform across coffee, cocoa and bioactive ingredients as it seeks to scale plant-cell-based production beyond the lab... Read more
UPCOMING PARTNER WEBINARS
Recoloring the future
Understand how evolving consumer expectations influence color, transparency, and trust in food and beverage products
21-Jul-2026
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UPCOMING EDITORIAL WEBINARS
Functional beverages
From protein sodas and prebiotic soft drinks to texture-led satiety and simplified ingredients lists, we explore strong what functional beverage reformulation looks like now and where the rapidly growing sector is moving next.
30-Jul-2026
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ON-DEMAND WEBINARS
Fireside Chat: How Silver Spring Foods Achieved 99% Inventory Accuracy With ERP
Disconnected systems and unreliable data don’t just slow manufacturers down - they quietly erode margins, increase risk, and limit growth. In this live fireside chat, discover how Silver Spring Foods, the world’s largest horseradish producer, transformed its operations and achieved 99% reduction in inventory variance by...
24-Jun-2026
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Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
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Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
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Sweetness Reimagined: Using Sweet Proteins to Meet Evolving Consumer Needs
Wellness is top of mind for today’s consumers, yet taste remains the top purchase driver.
06-May-2026
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Navigating the GLP-1 Disruption: What Future-Ready Leaders Need to Know
GLP-1 is driving new product innovation and “GLP-1 friendly” positioning across food, beverage, and supplements.
08-Apr-2026
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Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
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AWARDS
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Global Food Tech Awards EMEA 2026 now open for entries!
Global Food Tech Awards EMEA 2026 now open for entries!
Are you a F&B start-up ready to scale up? Then enter the Global Food Tech Awards 2026 and get recognised on a global stage! Entries for all regions are now open – enter by July 20 for the EMEA heat. Good luck!... Learn more
PREVIOUS HEADLINES
Private equity tightens hold on Big Food
Nestlé’s Dairy Plan is strong on disclosure but weak on detail
Hershey appoints PepsiCo veteran to drive next phase of growth
Walmart and Amazon’s rapid-delivery war raises consumer expectations
Agentic commerce could crack personalization but only for data-ready brands
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