Join our world-leading free broadcast series, Positive Nutrition! Unlock the latest in better-for-you nutrition across 7 sessions from Jan – Jun 2026.
News & Analysis on Food & Beverage Development & Technology23-Dec-2025
TOP HEADLINES
Could white cake, churro and huckleberry cobbler be the big drink flavors of 2026?
From matcha and sober-curious sips to gut-friendly tonics, protein power and tropical spritzes, functional beverages are defining the next wave of refreshment... Read more
Top 10 food and beverage trends for 2026
The food and beverage trends driving change in 2026... Read more
PROMOTIONAL FEATURE: INNOVATION CENTER FOR U.S. DAIRY
For U.S. dairy, nourishment and sustainability are one story
With a responsibility to nourish both people and the planet, the U.S. dairy industry is integrating sustainability goals with nutrition security efforts.... Read more
Packaging trends to watch in 2026: Data, transparency and compliance will redefine innovation
2026 promises to be a pivotal moment for packaging for food and beverage CPG as innovation shifts from flashy materials to more precision, credibility and data-based decision-making... Read more
3 food predictions that came true in 2025 (and 3 that didn’t)
What predictions were right, and which ones didn’t come to pass?... Read more
World’s top 30 food-tech companies revealed
From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food... Read more
AI goes mainstream in food and beverage in 2025
This year’s wave of tools – from trend-spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for food and beverage... Read more
American Egg Board launches sustainability tool to streamline disclosures for producers and buyers
Egg Board’s new sustainability tool aims to bring clarity, consistency and credibility to egg industry disclosures... Read more
Meet the futuristic functional ingredients reshaping human health
From the mental health crisis to keeping an ageing population active, state-of-the art ingredients promise to help humanity bio-hack its way to peak performance. Here’s how... Read more
How International Delight approaches celebrity partnerships to drive flavor innovation and Gen Z relevance
With its Paris Hilton–inspired limited-edition lineup, International Delight is doubling down on culture-led innovation as a strategy to energize the creamer aisle and attract next-gen shoppers... Read more
The future of confectionery: Innovations driving success in 2026
Discover how brands are reimagining indulgence and why the sweetest opportunities lie ahead... Read more
View all news headlines for:    Sep     Oct     Nov
EDITOR'S CHOICE
Why Good Food Institute’s release of SciFi Foods’ cell lines matters as cultivated meat scales
As regulatory green lights multiply and cost-efficient production ramps up, GFI’s release of SciFi Foods’ bovine cell lines could provide the common foundation the cultivated-meat sector needs to accelerate commercial-scale growth... Read more
Coalitions urge Congress to accelerate US aquaculture as retailers lean into responsible seafood
The MARA Act aims to create a more straightforward path for expanding US offshore aquaculture in a way that’s economically viable, environmentally responsible, and responsive to retailers, foodservice operators and seafood brands looking for consistent supply... Read more
Whole and 2% milk returning to school cafeterias after 12-year ban
Congress passes the Whole Milk for Healthy Kids Act with bipartisan support, rolling back Obama-era nutrition standards despite objections from health groups... Read more
UPCOMING EDITORIAL WEBINARS
Healthy Snacking Trends
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
21-Jan-2026
REGISTER NOW
Global GLP-1 disruption
From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next.
05-Feb-2026
REGISTER NOW
Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer tust.
19-Feb-2026
REGISTER NOW
The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
REGISTER NOW
Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
REGISTER NOW
Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
REGISTER NOW
Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective.
10-Jun-2026
REGISTER NOW
ON-DEMAND WEBINARS
GLP-1 Next
From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands?
19-Nov-2025
REGISTER NOW
Unlocking Satiety
We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness.
13-Nov-2025
REGISTER NOW
Beverage Innovation 2025
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. No one, however, wants to sacrifice flavor as they explore new ideas.
06-Nov-2025
REGISTER NOW
Delivering Freshness That Lasts: Solutions for Shelf Life, Texture & Taste
Learn how to reduce food waste, meet consumer expectations, and support your brand’s sustainability and quality goals with practical solutions.
29-Oct-2025
REGISTER NOW
Fueling fun: Connecting with Esports enthusiasts and everyday gamers FTW
We explore how this market is growing, what screencentral consumers want, how stakeholders are responding and where there is untapped white space.
15-Oct-2025
REGISTER NOW
Packaging and labelling
Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance.
23-Sep-2025
REGISTER NOW
SPONSORED MESSAGE
track
Future Food-Tech San Francisco: Book now, save $700
Future Food-Tech San Francisco: Book now, save $700
Future Food-Tech returns to San Francisco on March 19-20, bringing global leaders together to navigate the R&D, strategy and partnerships necessary to ensure a healthy & sustainable future through food... Learn more
PREVIOUS HEADLINES
Conagra absorbs $968M impairment as outlook holds
5 ways 2025 upended the food industry
USDA policy update: “Product of USA” labeling rules, SNAP waiver expansions and nutrition-focused purchases
General Mills says price cuts are working
Dark chocolate’s anti-ageing link unlocks big opportunities
RELATED PRODUCTS
How to turn CIP into a competitive advantage
Cut Out Lost Production
Unlock more value from F&B by-products
Vibrant, Fresh Citrus Taste That Lasts
Tailor your inbox
SIGN UP