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| News & Analysis on Food & Beverage Development & Technology | | 30-Jun-2026 |
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| The future of sweetness may not be about replacing sugar with a single ingredient, but about redesigning how sweetness itself is built...
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View all news headlines for: Mar Apr May |
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| UPCOMING PARTNER WEBINARS |
| Recoloring the future |
| Understand how evolving consumer expectations influence color, transparency, and trust in food and beverage products |
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| UPCOMING EDITORIAL WEBINARS |
| Functional beverages |
| From protein sodas and prebiotic soft drinks to texture-led satiety and simplified ingredients lists, we explore strong what functional beverage reformulation looks like now and where the rapidly growing sector is moving next. |
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| ON-DEMAND WEBINARS |
| Fireside Chat: How Silver Spring Foods Achieved 99% Inventory Accuracy With ERP |
| Disconnected systems and unreliable data don’t just slow manufacturers down - they quietly erode margins, increase risk, and limit growth.
In this live fireside chat, discover how Silver Spring Foods, the world’s largest horseradish producer, transformed its operations and achieved 99% reduction in inventory variance by... |
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| Feeding the future with fibre |
| This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective. |
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| Performance pet food |
| This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets. |
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