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News & Analysis on Food & Beverage Development & Technology

06-May-2026

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Formulation inspiration for reduced-sugar dairy

Sugar plays a critical role in dairy – far beyond sweetness. Discover why a holistic approach is essential for reducing sugar in dairy, and how Cargill experts are using new tools to unlock innovation without compromise... Learn more

TOP HEADLINES

The pushback against personalized grocery pricing begins

Maryland becomes the first state to restrict data-driven grocery pricing, but it likely won’t be the last as more than two dozen other states consider similar legislation... Read more

Confident but constrained: How small businesses are navigating a fluctuating economic environment

Between shifting consumer demand and economic instability, small businesses can still compete as long as adaptability remains part of their core infrastructure... Read more

PROMOTIONAL FEATURE: PAID FOR BY EXBERRY® BY GNT

Out of the blue: What the FDA delay means for spirulina extract

As demand for natural colors grows, scrutiny around safety and labeling is intensifying. Recent FDA action on spirulina extract shows why understanding color regulations matters for brands.... Read more

From clicks to cart: Online grocery drives the next wave of growth

As omnichannel shopping becomes the norm, ecommerce, retail media and retailer apps are reshaping how and where grocery growth happens... Read more

The world’s oldest food and drink brands and how they’ve survived

Is there a recipe for long-term food and drink brand success? Let’s explore…... Read more

The death of the free airline snack

Delta’s decision to scrap complimentary snacks and drinks on hundreds of flights is exposing a bigger shift across global aviation.... Read more

FDA’s largest infant formula test yet finds ‘low’ contaminants – but no new rules

FDA’s infant formula test found mostly trace contaminants, but without standards, enforcement or pre-market testing, the data leaves critical questions unanswered... Read more

Beef downturn hits Tyson and local economies as prices rise and supply shrinks

A 75-year low cattle cycle is taking a toll on Tyson’s beef volume leading to plant closures and job losses, even as other protein segments post gains... Read more

Coca-Cola to Funfetti: Food brands celebrate America’s 250th birthday with limited-edition products

US grocery shelves are getting a patriotic makeover this summer as food manufacturers launch limited-edition products... Read more

Protein: Beating the formulation challenges

Consumers want protein – but they demand drinks that taste good... Read more

Better-for-you foods face rising trust challenges

Shoppers want proof, retailers want performance and better-for-you products must deliver both to win in a more skeptical, value-driven market, according to new research from Eat Well Global... Listen now

View all news headlines for: Feb Mar Apr

EDITOR'S CHOICE

Is the retail media network gold rush over?

In this next phase, marketers aren’t abandoning retail media – they’re simply demanding that it grow up... Read more

Universities emerge as backbone of alternative protein scale-up

From fermentation infrastructure to GRAS validation, universities are bridging gaps between research, regulation and commercialization... Read more

Rethinking the coffee replacement

Coffee alternatives are rising not as replacements, but as functional upgrades... Read more

UPCOMING PARTNER WEBINARS

Sweetness Reimagined: Using Sweet Proteins to Meet Evolving Consumer Needs

Wellness is top of mind for today’s consumers, yet taste remains the top purchase driver.

06-May-2026

UPCOMING EDITORIAL WEBINARS

Healthy ageing - nutrition for longevity and vitality

This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.

07-May-2026

Feeding the future with fibre

This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.

10-Jun-2026

ON-DEMAND WEBINARS

Navigating the GLP-1 Disruption: What Future-Ready Leaders Need to Know

GLP-1 is driving new product innovation and “GLP-1 friendly” positioning across food, beverage, and supplements.

08-Apr-2026

Performance pet food

This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.

31-Mar-2026

5 Trends Indicating the Ready Meals Segment is Heating Up Fast

Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.

25-Mar-2026

Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier

Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.

24-Mar-2026

The frontiers of functional dairy

This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.

05-Mar-2026

Functional ingredients on the health frontline

Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.

19-Feb-2026

PREVIOUS HEADLINES

Grocers scale private label portfolios with protein, fiber claims

Kraft Heinz insights: Is the concept of consumer brand loyalty dead?

Bel North America’s CEO talks strategy and growth ambitions

GLP-1 nutrition, Nestlé’s reset and the rising reformulation crunch

Chicago named home of Candy Hall of Fame Experience

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