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News & Analysis on Food & Beverage Development & Technology

16-Sep-2025

SPONSORED MESSAGE

Simplify synthetic color replacement

R&D teams face complex challenges replacing synthetic colors. Explore an overview of plant-based options and key considerations for reformulating confidently... click here

TOP HEADLINES

California’s UPF school ban heads to Gov. Newsom’s desk, sparks divided reactions

The legislation received bipartisan support to ban ultra-processed foods in California public schools and is on its way to Gov. Gavin Newsom, while industry stakeholders express mixed support on economy, school infrastructure and nutrition... Read more

Agricultural sustainability grants up for grabs

The USDA, National Geographic Society and Growing Justice Fund offer funding to strengthen food production... Read more

PROMOTIONAL FEATURE: BUSINESS LOCATION SWITZERLAND

Global food tech innovation is a team sport: How to assemble a winning lineup

Global food tech innovation is a team sport. Swiss insights share how to build a winning lineup to tackle food-system challenges and scale sustainable solutions.... Read more

Sweet spot for CPGs: Cargill maps how shoppers define joy across baked goods

Joy is universal, but Cargill’s insights show CPGs must fine-tune baked goods by format, department and occasion... Read more

Ferrero chooses New York cupcake disruptor for spooky collab: ‘This is a pinch me moment’

For Melissa Ben-Ishay, teaming up with Ferrero is a Halloween treat. But the Baked by Melissa CEO knows collabs are more than fun – they’re fueling serious business growth... Read more

Coffee linked to happiness in latest boost to $485.59bn industry

New research reveals caffeine could boost mood and energy - especially in the morning... Read more

Nestlé investors demand early exit of chairman Paul Bulcke amid CEO scandal

Investors want chairman Paul Bulcke out now. With trust shaken and shares slipping, pressure mounts for Pablo Isla to take the reins early... Read more

From climate to capital: The business case for regenerative agriculture

Regen ag isn’t just about climate adaptation: it’s about driving profits, Klim co-founder Rob Gerlach told us... Read more

Cultivated meat innovators UPSIDE and Wildtype sue Texas over new law

The Lone Star State is the seventh in the nation to ban cultured meat... Read more

View all news headlines for: Jun Jul Aug

THE CLIMATE EDIT

AI-powered tech turns industrial waste into clean energy - without costing the earth

Wase’s microbe-driven tech is an evolution on traditional ADs that benefits anyone from dairies to distilleries... Read more

Fermentation x flavor: Ajinomoto Health & Nutrition’s new tomato flavor tackles cost, supply and clean label challenges

Ajinomoto Health & Nutrition is betting that fermentation – and a more transparent, science-forward narrative around natural flavor technologies – will help close the gap between consumer perception, cost feasibility and functional performance... Read more

Upcycled carob offers prebiotic fiber tailored to glp-1 and gut health

Dietary fiber, like carob, is gaining traction as a star macronutrient in food and beverage formulations as consumer interest in metabolic health, gut support and clean-label products accelerates... Read more

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Bel Group plans on succeeding in animal-free dairy where others have failed. For chief venture officer Caroline Sorlin, who leads on Bel’s food-tech partnerships, timing is key... Read more

UPCOMING EDITORIAL WEBINARS

Circular processing

From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused.

16-Sep-2025

Packaging and labelling

Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance.

23-Sep-2025

Fueling fun: Connecting with Esports enthusiasts and everyday gamers FTW

We explore how this market is growing, what screencentral consumers want, how stakeholders are responding and where there is untapped white space.

15-Oct-2025

ON-DEMAND WEBINARS

Smart Farming

Discover how agri-tech, data, and policy are reshaping how we grow, source and secure the world’s food.

09-Sep-2025

Captivating Cocoa: Navigating Reformulation Amid Rising Costs

Learn how to navigate formulation challenges across bakery, confectionery and dairy, using real-world applications and proven strategies to deliver resilient, cost-effective innovation.

29-Jul-2025

Prevent the Recall: How to Avoid Pesticide MRL Violations and Steps to Take if One Occurs

Pesticide-related compliance incidents continue to rise, and the stakes have never been higher. With thousands of pesticide maximum residue level (MRL) changes happening every week, the food industry faces a rapidly shifting regulatory landscape1. One misstep could mean product recalls, legal consequences, or loss of...

16-Jul-2025

Explore & Innovate for the GLP-1 consumer shift: Natural ingredient solutions for weight wellness

Join our webinar to discover how your products can support consumer weight loss journeys naturally and effectively, tapping into the growing demand of clinically backed functional ingredients.Register today

26-Jun-2025

Adapting Appetites: Keep Your GLP-1 Journey On Track

We will uncover why users discontinue their GLP-1 regiment, how Kerry’s BC30 helps support the GLP-1 journey, and how brands can step in with solutions that could make a difference.

25-Jun-2025

Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified

Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.

24-Jun-2025