News & Analysis on Food & Beverage Development & Technology22-Jan-2026
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What if…supply volatility wasn’t a concern?
What if…supply volatility wasn’t a concern?
When the market feels unpredictable, Ardent Mills is here to help you stay ahead. Our innovative solutions for organic wheat, cocoa, eggs and chickpeas can give you more control over your supply, so you can pivot with confidence... Learn more
TOP HEADLINES
 Playing defense on price isn’t enough to win today’s food shoppers
Even cautious consumers are balancing budgets with quality, trust and values — and brands that focus only on price risk missing growth opportunities... Watch now
Meet 6 food prototypes that could redefine tomorrow’s menus
Looking for inspiration for a new SKU? Look no further than these concepts that deliver maximum gains for nutrition and the planet... Read more
PROMOTIONAL FEATURE: ETHICAL NATURALS INC. (ENI)
Cognitive health trends in functional food and beverage
As healthy aging goals evolve, the importance of remaining active is paramount. How can clinically-validated L- theanine ingredient support whole-body wellness and longevity?... Read more
Mars-Kellanova: The $36bn merger transforming the snacking sector
Mars’ $36bn takeover of Kellanova is reshaping the global snacking landscape, combining two powerhouse portfolios and igniting innovation... Read more
2026 diet trends: What is in, what is out and what does it mean for CPG brands?
Consumers are redefining ‘healthy’ and rethinking nutrition to focus on their physical and mental well-being, which is creating opportunities and challenges for brands... Read more
 How early-stage food and beverage brands are navigating tight capital in 2026
Early-stage founders share how they’re reinventing indulgent foods while navigating one of the toughest fundraising environments in recent years... Watch now
What happens after GLP-1s and why food will matter more than ever
Former GLP-1 users looking to keep the weight off are a potentially underserved consumer base looking for foods and beverages that will help the feel full longer, manage portions and meet their health goals... Read more
The real tariff impact on food is still ahead – here is what to expect
Industry data shows manufacturers have delayed price hikes through promotions and portfolio pricing, but analysts warn those tools will weaken as tariff costs finally flow through in 2026... Read more
 6 food trends giving consumers more of what they want
At the Winter Fancy Faire, the Specialty Food Association revealed six emerging trends reshaping how consumers engage with food and beverage as they seek more value as inflation and GLP-1 use cut into volume and dollar sales... Listen now
2026 yogurt innovation: Tropical, protein-packed and trendy
From tropical flavors to protein-rich options, yogurt continues to balance bold taste with health-conscious trends... Read more
2026 beef trends: How new Dietary Guidelines are shaping protein demand
Dietary guidance, convenience-driven meals and emerging trends like beef tallow may open new avenues for innovation in beef... Read more
View all news headlines for:    Oct     Nov     Dec
EDITOR'S CHOICE
US Dietary Guidelines sideline MyPlate in favor of inverted food pyramid
The 2025–2030 Dietary Guidelines for Americans spotlight an inverted food pyramid, effectively sidelining MyPlate and sparking debate among nutrition experts and educators... Read more
Freeze-dried candy craze grows – but not everyone’s winning
Mars, Ferrara ride TikTok-fueled demand while Sow Good restructures to survive... Read more
Barry Callebaut appoints ex-Unilever boss as new CEO
Barry Callebaut shakes up its leadership as Hein Schumacher steps in during a pivotal moment for the world’s largest chocolate maker... Read more
How BuzzBallz became Gen Z’s global RTD obsession
BuzzBallz has become Gen Z’s go-to party prop, fusing bold flavours, playful design and recession-proof pricing to rewrite the rules of ready-to-drink cocktails... Read more
UPCOMING EDITORIAL WEBINARS
Global GLP-1 disruption
From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next.
05-Feb-2026
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Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer tust.
19-Feb-2026
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The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
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Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
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Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
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Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective.
10-Jun-2026
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ON-DEMAND WEBINARS
Healthy Snacking Trends
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
21-Jan-2026
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GLP-1 Next
From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands?
19-Nov-2025
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Unlocking Satiety
We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness.
13-Nov-2025
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Beverage Innovation 2025
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. No one, however, wants to sacrifice flavor as they explore new ideas.
06-Nov-2025
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Delivering Freshness That Lasts: Solutions for Shelf Life, Texture & Taste
Learn how to reduce food waste, meet consumer expectations, and support your brand’s sustainability and quality goals with practical solutions.
29-Oct-2025
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ONLINE EVENT
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Positive Nutrition Broadcast Series 2026
Positive Nutrition Broadcast Series 2026
Join us for our world-leading broadcast series! The next broadcast titled “Global GLP-1 disruption” is coming up on Feb 5. Learn how GLP-1s are reshaping consumer habits and product innovation across F&B sectors. Register for free today!... Learn more
PREVIOUS HEADLINES
Alcohol-free beverages become part of the wellness diet
 Rethinking sweetness in an age of sugar skepticism
Millennials and Gen Z scrap formal diets for functional and high-protein foods
Fiber’s comeback: Why snacks are embracing the next functional macro
Circana maps 3 ‘healthy eating’ white spaces for food manufacturers in 2026
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