News & Analysis on Food & Beverage Development & Technology16-Jun-2026
SPONSORED MESSAGE
track
Gum acacia: prebiotic power for foods & beverages
Gum acacia: prebiotic power for foods & beverages
Are you looking for a dietary fiber that's easily digestible and promotes gut health? Gum acacia is a perfect fit. Learn how this versatile, all-natural ingredient can enhance your food and beverage formulations. Download the technical paper... Learn more
TOP HEADLINES
Nestlé USA eliminates artificial colors as part of broader reformulation overhaul
While Nestlé has reached this particular milestone ahead of schedule, it positions the achievement as one step in a longer-term strategy focused on cleaner labels, product innovation and greater consumer trust... Read more
Kennedy signals new course for food labels as FDA nears definition for ultra-processed food
A forthcoming federal definition for ultra-processed foods could influence front-of-pack nutrition labeling requirements, product reformulation efforts and compliance timelines across the food industry... Read more
PROMOTIONAL FEATURE: PAID FOR BY T. HASEGAWA USA
Dairy alternatives have a taste problem – flavor science is closing the gap
Taste remains the biggest barrier to adopting dairy alternatives. Here’s how flavor science is solving it.... Read more
Walmart’s Aloha reset highlights how snack bars are overtaking center store
The move reflects a broader industry shift as protein bars – and better-for-you snacking – continue to move into the mainstream... Read more
Anterra Capital closes fund to back AI-powered food startups
VC firm targets scalable, science-backed startups across food and agriculture as investment shifts from hype to discipline... Read more
Mars names new digital executive as growth strategy ramps up
Mars hires new CDIO to power growth and fast-track Kellanova integration... Read more
Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz... Read more
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?... Read more
 Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out
Calling all EMEA food and beverage startups - applications are now open and entry is free... Watch now
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
Fed Up! campaign takes aim at UPFs, but the science debate persists
A new campaign on ultra processed food education highlights systemic nutrition barriers, while food science experts stress the need to define the polarizing term before linking it to health outcomes... Read more
 What happens when apple growers spend more on labor than their crop is worth?
That question, and concerns about nutrition programs, food safety oversight and packaging mandates, was at the center of the produce industry’s lobbying push on Capitol Hill last week... Listen now
Beech-Nut bets on the overlooked preschool snacking market
US rollout aims to fill gap between toddler food and traditional snacks for kids 4 years-plus... Read more
Whole Foods’ top supplier says natural and organic grocers gaining ground on national chains
UNFI highlights two decades of growth for natural and regional retailers while rolling out AI supply chain tools and its Endless Aisle platform... Read more
UPCOMING PARTNER WEBINARS
Fireside Chat: How Silver Spring Foods Achieved 99% Inventory Accuracy With ERP
Disconnected systems and unreliable data don’t just slow manufacturers down - they quietly erode margins, increase risk, and limit growth. In this live fireside chat, discover how Silver Spring Foods, the world’s largest horseradish producer, transformed its operations and achieved 99% reduction in inventory variance by...
24-Jun-2026
REGISTER NOW
UPCOMING EDITORIAL WEBINARS
Functional beverages
From protein sodas and prebiotic soft drinks to texture-led satiety and simplified ingredients lists, we explore strong what functional beverage reformulation looks like now and where the rapidly growing sector is moving next.
30-Jul-2026
REGISTER NOW
ON-DEMAND WEBINARS
Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
REGISTER NOW
Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
REGISTER NOW
Sweetness Reimagined: Using Sweet Proteins to Meet Evolving Consumer Needs
Wellness is top of mind for today’s consumers, yet taste remains the top purchase driver.
06-May-2026
REGISTER NOW
Navigating the GLP-1 Disruption: What Future-Ready Leaders Need to Know
GLP-1 is driving new product innovation and “GLP-1 friendly” positioning across food, beverage, and supplements.
08-Apr-2026
REGISTER NOW
Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
REGISTER NOW
5 Trends Indicating the Ready Meals Segment is Heating Up Fast
Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.
25-Mar-2026
REGISTER NOW
ONLINE EVENT
track
Positive Nutrition Broadcast Series 2026
Positive Nutrition Broadcast Series 2026
Join us for our world-leading broadcast series! Explore the innovations driving the evolution of better-for-you nutrition – from the fibre renaissance and functional dairy to healthy ageing and much more. Register FOR FREE today... Learn more
PREVIOUS HEADLINES
Indoor ag firm AeroFarms finds new lifeline with Palm Ventures
Blue Diamond Almonds leans on heritage and new packaging to boost shelf visibility
Tips for brands to win with agentic commerce
 Taste still rules, but may no longer be enough to win in the snack aisle
Protein ice cream, EPG and the future of food: Why David’s Peter Rahal is betting on tech over branding
RELATED PRODUCTS
Taste modulation guide: the flavonoid advantage
Flavor Solutions Perfected with Culinary Precision
Food quality control testing methods guide
Tailor your inbox
SIGN UP