News & Analysis on Food & Beverage Development & Technology16-Feb-2026
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Harnessing fermentation to nature's full potential
Harnessing fermentation to nature's full potential
Learn how advances in fermentation offer exciting potential for a more stable, secure food supply... Learn more
TOP HEADLINES
Trump purge at FDA and USDA triggers food safety ‘brain drain’
Government data shows deep staff cuts as food safety leaders warn of fewer inspectors, loss of institutional knowledge and delays in lab and outbreak work... Read more
Inside Coca-Cola’s 2026 growth playbook: Digital, innovation and change
As Coca-Cola enters a pivotal year, the drinks giant is doubling down on digital transformation, bold innovation and a refreshed leadership vision to fuel its next decade of growth... Read more
Cottage cheese disruptor Good Culture lands $55M investment underscoring shift to healthier dairy
The new investment, coming on the heels of L Catterton’s majority stake, signals growing private-equity appetite for clean-label, better-for-you dairy... Read more
What’s at stake for Danone in 2026?
From maintaining growth in protein and specialized nutrition to propping up plant-based and creamers, here’s what Danone must focus on... Read more
Is aquaculture sustainable? It depends on the system around it
A deeper look shows aquaculture’s climate impact depends less on fish and more on governance... Read more
Fiber is entering its protein moment – and it’s more multi-faceted than we think
How advances in fiber chemistry and sourcing may influence the next generation of food products and health... Read more
Europe embraces blended proteins faster than the US, report finds
Blending animal and plant ingredients is emerging as a pragmatic path to scale protein diversification, says Food System Innovations... Read more
Global Food Tech Awards 2026: Americas shortlist reveals industry giants
The Americas are making noise on the global food tech stage in this powerful top 10 line-up of finalists... Read more
Food companies further limit advertising to children across digital media
Coca-Cola, Campbell’s, General Mills and other CPG and fast-food companies expanded voluntary advertising restrictions across digital platforms after research found most children encounter unhealthy food branding on YouTube... Read more
Kraft Heinz scraps breakup timeline to focus on turnaround
Following disappointing Q4 results and the potential exit of a major investor, new CEO Steve Cahillane redirects resources toward restoring growth and competitiveness... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
Cheap virgin plastic and imports squeeze US PET recyclers
Experts warn low-cost virgin PET and rising imports are hurting US recycling programs and driving prices to record lows... Read more
From breakfast staple to cultural treat: The reframing of sugary cereals in a MAHA era
Sugary cereals are no longer breakfast staples, but they’re not disappearing either... Read more
 Beans get rebrand as companies tap into protein- and fibermaxxing trends and GLP-1 user needs
From snackable lentils to refrigerated formats, brands are making legumes relevant again through convenience, creativity and nutrition... Watch now
Fiber sells – when shoppers can find it
Americans want more fiber but don’t know where to find it – opening the door for clearer claims, education and better-tasting products, according to a survey by the International Food Information Council... Read more
UPCOMING EDITORIAL WEBINARS
Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer tust.
19-Feb-2026
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The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
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Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
24-Mar-2026
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Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
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Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
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Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective.
10-Jun-2026
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ON-DEMAND WEBINARS
Global GLP-1 disruption
From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next.
05-Feb-2026
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Healthy Snacking Trends
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
21-Jan-2026
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GLP-1 Next
From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands?
19-Nov-2025
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ONLINE EVENT
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Positive Nutrition Broadcast Series 2026
Positive Nutrition Broadcast Series 2026
Coming up on Feb 19: The “Functional ingredients on the health frontline” broadcast. Examine how functional ingredients are shaping innovation and learn how brands can balance efficacy, regulation, and consumer trust. Register for free today!... Learn more
PREVIOUS HEADLINES
Cocoa prices collapse following record highs
Inside TMICC’s ice cream innovation engine
UK private equity firm buys largest US private-label manufacturer for $2.9B – could it spark a wave of M&A?
Whole food now at the heart of US nutrition policy
Unilever commits to food growth after strong 2025 performance
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