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News & Analysis on Food & Beverage Development & Technology02-Sep-2025
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Secure Natural Color Supply for Conversion and Beyond
Secure Natural Color Supply for Conversion and Beyond
The oncoming wave of brands moving to natural colors is expected to strain the supply chain for new and existing buyers alike. Explore strategies to create a robust natural color supply and ride the wave of conversion into the future... click here
TOP HEADLINES
Conagra reports 5 snack trends reshaping the industry
Younger consumers are adventurous, wellness-focused and in search of flavor... Read more
Kraft Heinz split confirmed
The food giant will split into two focused companies - one global, one domestic - in a bid to simplify operations and unlock brand potential... Read more
Nestlé burns through two CEOs in two years – how did we get here?
It’s not unheard of, but Nestlé being on its third CEO in two years is an anomaly. Here are the circumstances leading up to the appointment of new CEO Philipp Navratil... Read more
Beyond the box: Turning packaging into an interactive channel to consumers
In a digital-first, sustainability-driven world, packaging is evolving from container to channel and reshaping how brands connect with consumers... Read more
Meat stick brand Singing Pastures leans into clean nutrition and joy
The company’s storytelling piques the interest of consumers who crave ethical protein and expands appeal to women consumers... Read more
Hormel joins other CPG giants in raising prices to offset inflation
Pork, beef and nut costs worsened beyond company’s second quarter projects... Read more
Rethinking the frozen aisle: packaging, claims and clean label trends in global cuisine
Saffron Road’s brand refresh highlights global flavor, compostable trays and a strategic approach to on-pack claims... Read more
Positively Groundfish’s Catch+Create Accelerator seeks startups to scale sustainable west coast seafood products
The new accelerator empowers early-stage seafood innovators to develop and launch value-added products that meet growing consumer demand for sustainable, traceable West Coast seafood... Read more
Sustainable squid snacks: How The Hermit is disrupting the jerky category
Squid jerky startup targets the clean-label snack market... Read more
View all news headlines for:    Jun     Jul     Aug
THE CLIMATE EDIT
Coffee price hikes help JM Smucker Co weather tariffs
CEO says the company has yet to feel the impact from GLP-1 drugs... Read more
 News Bites: Beef tallow surge, fall flavors beyond pumpkin spice and SNAP impact
This week’s top stories explore beef tallow’s viral rise, new fall flavor trends and how SNAP policy changes are reshaping value-driven innovation... Watch now
Cold foam: Tapping into the new at home coffee trend
TikTok drives Gen Z market trends in coffee for at-home latte hacks... Read more
RFK Jr. and social media drive beef tallow market surge
Beef tallow’s resurgence signals broader shock in the edible oils market with many CPG brands rethinking marketing messaging around fats and replacing seed oils... Read more
UPCOMING EDITORIAL WEBINARS
Smart Farming
Discover how agri-tech, data, and policy are reshaping how we grow, source and secure the world’s food.
09-Sep-2025
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Circular processing
From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused.
16-Sep-2025
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Packaging and labelling
Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance.
23-Sep-2025
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ON-DEMAND WEBINARS
Captivating Cocoa: Navigating Reformulation Amid Rising Costs
Learn how to navigate formulation challenges across bakery, confectionery and dairy, using real-world applications and proven strategies to deliver resilient, cost-effective innovation.
29-Jul-2025
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Prevent the Recall: How to Avoid Pesticide MRL Violations and Steps to Take if One Occurs
Pesticide-related compliance incidents continue to rise, and the stakes have never been higher. With thousands of pesticide maximum residue level (MRL) changes happening every week, the food industry faces a rapidly shifting regulatory landscape1. One misstep could mean product recalls, legal consequences, or loss of...
16-Jul-2025
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Explore & Innovate for the GLP-1 consumer shift: Natural ingredient solutions for weight wellness
Join our webinar to discover how your products can support consumer weight loss journeys naturally and effectively, tapping into the growing demand of clinically backed functional ingredients.Register today 
26-Jun-2025
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Adapting Appetites: Keep Your GLP-1 Journey On Track
We will uncover why users discontinue their GLP-1 regiment, how Kerry’s BC30 helps support the GLP-1 journey, and how brands can step in with solutions that could make a difference.
25-Jun-2025
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Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
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Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
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PREVIOUS HEADLINES
Have children’s cereals quietly turned into empty calories?
Can KDP and JDE Peet’s new coffee giant challenge Nestlé’s stronghold?
From research to market: How generative AI can speed product development
Health, convenience and family meals are shaping US grocery shopping in 2025
Top 5 functional confectionery ingredients
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