Probiota Americas 2026 returns to Vancouver, June 8–10! Join 3 powerful days of microbiome science, innovation & business. Book your spot now
EUROPE | ASIA | LATAM
News & Analysis on Food & Beverage Development & Technology27-Feb-2026
SPONSORED MESSAGE
track
Harnessing fermentation to nature's full potential
Harnessing fermentation to nature's full potential
Learn how advances in fermentation offer exciting potential for a more stable, secure food supply... Learn more
TOP HEADLINES
Celsius’ $722M Q4 signals surging energy drink growth as Alani Nu, Rockstar join PepsiCo network
As Celsius absorbs Alani Nu and Rockstar into PepsiCo’s distribution system, the three-brand portfolio is grabbing shelf and cooler space nationwide... Read more
News Bites: Are food policies getting clearer — or more confusing?
America’s food system is facing growing confusion as shifting definitions, patchwork state laws and controversial federal guidelines leave consumers and brands searching for clarity and consistency.... Read more
Nestlé’s new power play: Four Pillars, one direction
Swiss food and beverage giant unveils bold new strategy for the future... Read more
The tale of two spin-offs: What the Kellogg breakup really achieved
Kellogg’s 2023 split was sold as a focus play. Less than two years later, both companies had been sold. So what was the split really for?... Read more
Cow-free dairy finds its stride as Those Vegan Cowboys break crowdfunding records
Those Vegan Cowboys’ record raise shows that precision fermentation dairy has legs – and is ready to run... Read more
How food retailers and suppliers are driving health and affordability
Grocery retailers and food suppliers are reformulating products, leveraging dietitian expertise and integrating health services to meet rising consumer demand for nutritious, affordable food... Read more
The power of hue: Why beverage colour matters more than ever
In a category driven by flavour innovation, functionality and format, the colour of a beverage remains one of its most powerful and immediate signals.... Read more
Flavour first, fibre close behind: Bakery resets for 2026
Bakery’s next growth phase won’t be driven by a single mega-trend, but by flavour authority, fibre credibility and formats that make everyday indulgence feel justified... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
Archer accelerates meat snack growth with $100M from JPMorgan Chase
Backed by a new manufacturing plant and rapid sales growth, the brand behind the “Stick to Real” campaign positions for $500M in sales as it scales meat stick production... Read more
Why CPGs need to design for AI discovery now
CPG brands must restructure product data and APIs to stay visible as AI pushes deeper into agentic commerce... Read more
What do CPG brands need to know about the updated FSMA 204?
FDA’s latest FSMA 204 updates give CPG brands clearer guidance on digital traceability, compliance timelines and new exemptions impacting dairy processing.... Read more
Lancet critique of 2025–30 Dietary Guidelines highlights health and policy gaps
The Lancet critique of 2025–30 Dietary Guidelines spotlights SNAP, equity and a widening policy divide... Read more
UPCOMING PARTNER WEBINARS
5 Trends Indicating the Ready Meals Segment is Heating Up Fast
Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.
25-Mar-2026
REGISTER NOW
UPCOMING EDITORIAL WEBINARS
The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
REGISTER NOW
Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
24-Mar-2026
REGISTER NOW
Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
REGISTER NOW
Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
REGISTER NOW
Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective.
10-Jun-2026
REGISTER NOW
ON-DEMAND WEBINARS
Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer tust.
19-Feb-2026
REGISTER NOW
Global GLP-1 disruption
From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next.
05-Feb-2026
REGISTER NOW
Healthy Snacking Trends
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
21-Jan-2026
REGISTER NOW
ONLINE EVENT
track
Functional Beverage Innovations | March 19
Functional Beverage Innovations | March 19
Join us on Thurs, March 19 for our “Functional Beverage Innovations” editorial webinar. Explore the latest developments in the functional beverage space with experts from PepsiCo, Curated Culture, and more. REGISTER FOR FREE... Learn more
PREVIOUS HEADLINES
The ultra-processed foods debate has nuance - let’s recognise it
How Kerry’s B2B strategy is evolving in its post-dairy era
A tale of two shoppers: How CPGs price in a K-shaped economy
Blurred lines: Confectionery and sports nutrition collide in snacking revolution
Lactalis taps collagen to blend functional dairy with longevity
RELATED PRODUCTS
The Proven Engine for Premium Dried Fruit Market Growth
Innovative collagen for GLP1 and metabolic support
Future Food-Tech San Francisco: Summit Guide Download
Exclusive Cost Savings Playbook from HOWTIAN
How to turn CIP into a competitive advantage
Tailor your inbox
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
© William Reed Ltd 2026. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com