News & Analysis on Food & Beverage Development & Technology08-Jul-2026
SPONSORED MESSAGE
track
Can plant-based colors do more than replace dyes?
Can plant-based colors do more than replace dyes?
Color can do more than signal ‘natural.’ See how it shapes flavor cues, creates contrast, and becomes part of the snack experience—not just the label... Learn more
TOP HEADLINES
New Culture targets $50 billion cheese market with new patent
New Culture expands its animal-free casein portfolio with mozzarella patent... Read more
 Can new formats reinvent the olive oil category?
Established brands are reimagining how consumers use, and think about, olive oil through wellness-focused formats and packaging innovation... Watch now
Grupo Bimbo claims category first with US clean label overhaul
The world’s biggest bakery company says it will become the first in its category to remove artificial colours, flavours, preservatives and emulsifiers across such a broad portfolio of everyday baked goods by the end of 2028... Read more
Watchdog group blasts USDA move to roll back poultry and livestock protections
Agency pushes implementation to 2027 and seeks comment on removing competition and trust rules, prompting criticism from advocates... Read more
Nestlé to axe artificial colours worldwide in industry first
Nestlé to remove artificial food colourings from all products globally by the end of the year... Read more
The coming UPF regulation revolution
The regulatory landscape surrounding ultra-processed foods is changing rapidly. Here’s what has already happened, what’s coming next and why manufacturers should be paying attention... Read more
Ferrero advances certified sourcing and supplier compliance
Confection giant reports 99% certified cocoa, certified palm oil and growing supplier code adoption in its latest sustainability update... Read more
 Fragmentation reshapes grocery, creating new opportunities for specialty brands
NielsenIQ says shifting shopping habits, online growth and changing drivers of consumer trust are redefining the path to purchase and opening doors for specialty manufacturers... Watch now
Walmart debunks 3 myths that deter emerging brands
Walmart executives challenge common assumptions about national distribution, premium positioning and the retailer’s shopper base, and share the performance metrics they say matter most after launch... Read more
 What it takes to earn a place in today’s snack cart
Economic pressure, growing health awareness and AI-powered product evaluation are making shoppers more selective, forcing snack brands to prove their value beyond price, says NielisenIQ’s Chris Costagli... Listen now
View all news headlines for:    Apr     May     Jun
EDITOR'S CHOICE
General Mills embraces protein innovation and launches $3 billion savings initiative
The company outlines a four-year productivity push as it navigates inflation and invests in product innovation... Read more
PepsiCo embraces dirty soda trend with Dirty Mountain Dew and Mug Root Beer Floats
As consumer interest in indulgent, creamy sodas surges, major beverage brands are ditching the DIY approach for convenient, ready-to-drink formats... Read more
Kroger’s purchase of Giant Eagle gives Walmart a run for their money
The nation’s largest pure-play grocery chain makes its first move into the Northeast following the botched Albertsons merger, but will it work?... Read more
Bone broth breaks out of the soup bowl
Bone broth’s versatility across beverage formats reveals there’s more to it than a functional, savory drink... Read more
UPCOMING PARTNER WEBINARS
Recoloring the future
Understand how evolving consumer expectations influence color, transparency, and trust in food and beverage products
21-Jul-2026
REGISTER NOW
UPCOMING EDITORIAL WEBINARS
Functional beverages
From protein sodas and prebiotic soft drinks to texture-led satiety and simplified ingredients lists, we explore strong what functional beverage reformulation looks like now and where the rapidly growing sector is moving next.
30-Jul-2026
REGISTER NOW
Clean label
What’s new and next in clean label?
27-Aug-2026
REGISTER NOW
ON-DEMAND WEBINARS
Fireside Chat: How Silver Spring Foods Achieved 99% Inventory Accuracy With ERP
Disconnected systems and unreliable data don’t just slow manufacturers down - they quietly erode margins, increase risk, and limit growth. In this live fireside chat, discover how Silver Spring Foods, the world’s largest horseradish producer, transformed its operations and achieved 99% reduction in inventory variance by...
24-Jun-2026
REGISTER NOW
Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
REGISTER NOW
Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
REGISTER NOW
Sweetness Reimagined: Using Sweet Proteins to Meet Evolving Consumer Needs
Wellness is top of mind for today’s consumers, yet taste remains the top purchase driver.
06-May-2026
REGISTER NOW
Navigating the GLP-1 Disruption: What Future-Ready Leaders Need to Know
GLP-1 is driving new product innovation and “GLP-1 friendly” positioning across food, beverage, and supplements.
08-Apr-2026
REGISTER NOW
ONLINE EVENT
track
Positive Nutrition Broadcast Series 2026
Positive Nutrition Broadcast Series 2026
Join us on July 30 for the “Functional beverages” broadcast. Explore what strong functional beverage reformulation looks like now and where the rapidly growing sector is moving next. Register for free today!... Learn more
PREVIOUS HEADLINES
The alt cocoa boom: Big Chocolate’s new obsession
Nestlé reformulates KitKat as consumer tastes change
What are the 7 flavour trends set to impact US beverages in 2027?
Iran conflict: food sector’s 8 biggest casualties
Reformulation isn’t simply about replacing cocoa
RELATED PRODUCTS
Top Food and Beverage Flavors of Summer 2026
ADM Texperien® tapioca starches
Taste modulation guide: the flavonoid advantage
Flavor Solutions Perfected with Culinary Precision
Food quality control testing methods guide
Tailor your inbox
SIGN UP