| Join BeverageDaily’s Innovation in Low and No Alcohol webinar on March 26 at 4PM CET. Explore trends shaping the future of alcohol moderation. Register now ? | 
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| News & Analysis on Food & Beverage Development & Technology | | 13-Mar-2026 |
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| SPONSORED MESSAGE |
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| Looking for protein choices? We have you covered! |
| Give consumers the high-protein food and beverages they want with our high-quality, clean-label dairy and plant proteins that deliver excellent taste, dispersibility, and solubility. Talk to our experts to find the perfect match for your applications...
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| PepsiCo’s Lay’s restaurant in Madrid highlights a growing strategy among snack giants to extend blockbuster brands beyond the supermarket shelf and into cafés, retail attractions and immersive consumer experiences...
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View all news headlines for: Dec Jan Feb |
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| ONLINE EVENT |
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| Functional Beverage Innovations | March 19 |
| Join us on Thurs, March 19 for our “Functional Beverage Innovations” editorial webinar. Explore the latest developments in the functional beverage space with experts from PepsiCo, Curated Culture, and more. REGISTER FOR FREE....
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| UPCOMING PARTNER WEBINARS |
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| UPCOMING EDITORIAL WEBINARS |
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| Performance pet food |
| This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets. |
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| Feeding the future with fibre |
| This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective. |
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| ON-DEMAND WEBINARS |
| The frontiers of functional dairy |
| This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients. |
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| Global GLP-1 disruption |
| From soft drinks to alcohol, confectionery to snacks, we dissect the disruption and ask what’s next. |
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| Healthy Snacking Trends |
| We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs. |
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| SPONSORED MESSAGE |
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| Future Food-Tech San Francisco 2026 |
| Join global leaders in food-tech innovation at Future Food-Tech San Francisco. Explore breakthroughs in AI, biomanufacturing, GLP-1, and the investment trends reshaping the industry...
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