News & Analysis on Food & Beverage Development & Technology09-Apr-2026
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TOP HEADLINES
Why non-UPF verification is emerging as a strategic advantage for startups
As consumer concern over ultra-processed foods accelerates, startups are turning to emerging non-UPF certifications to build trust with shoppers and retailers... Read more
Private-label consolidation continues with CK Snacks’ purchase of Keystone Food Products
From Axium to Keystone, CK Snacks is stitching together a manufacturing network as private-equity dollars pour into store-brand suppliers... Read more
Alianza Team spends $36M to open first US plant
With a new blending and finishing facility in North Carolina, Alianza Team is helping U.S. food manufacturers reduce saturated fats and reimagine bakery and chocolate ingredients... Read more
Can AI really sort the UPF mess the food industry is facing?
New tools promise sharper answers on ultra-processed foods as regulation struggles to keep up... Read more
Global milk boom continues as prices come under renewed pressure
Iran shockwaves and abundant dairy product availability are putting pressure on farm margins – but when will milk production slow?... Read more
The next generation of GLP-1 drugs: and how they’ll reshape food and beverage again
The GLP-1 phenomenon is only just getting started: what are the next drugs set to hit the market - and are F&B manufacturers ready for the shift?... Read more
 Can biopeptides reclaim weight loss from GLP-1 drugs?
As GLP-1 drugs reshape how people eat, food-based bioactive peptides are emerging as a potential way to support satiety before, during and after drug use... Watch now
 Clean label vs shelf life: A new food-tech solution removes the tradeoff
Startup BioBlends – a runner up in the Americas heat of the Global Food Tech Awards – leverages gas-based technology to extend freshness without additives to address clean label and food waste concerns... Watch now
California pushes ‘non-UPF’ seal as certifications multiply and confusion grows
A proposed state-backed label aims to simplify ultra-processed food choices, but could competing definitions and private certifications risk muddying the message for consumers and complicate reformulation efforts?... Read more
How the Swedish candy craze helped save a San Francisco sweets shop
A year after flames gutted his Haight Street candy shop, founder Max Kolegue rebuilt the business through Amazon sales – and a viral boom in Swedish gummies... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
Beyond disruption: What Big Food actually needs from startups
What separates startups that move forward from the ones that stall?... Read more
CPGs can’t wait for biotech to scale up – they need to help build it
Scale-up infrastructure is broken and it won’t fix itself... Read more
Cacao pods and ‘ugly’ potatoes powering the upcycled foods movement
Brands like Roots Farm Fresh, Blue Stripes and Salt and Straw are finding new value in food waste through upcycled snacks and frozen foods... Read more
 Danone bets on nutrient quality, not quantity, as consumers look to food for health
Danone’s R&D chief lays out why the future of food hinges on bioavailability, behavior change and nutrient quality – not just bigger numbers on the label... Watch now
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Navigating the GLP-1 Disruption: What Future-Ready Leaders Need to Know
GLP-1 is driving new product innovation and “GLP-1 friendly” positioning across food, beverage, and supplements.
08-Apr-2026
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Performance pet food
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5 Trends Indicating the Ready Meals Segment is Heating Up Fast
Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.
25-Mar-2026
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24-Mar-2026
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The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
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Functional ingredients on the health frontline
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PREVIOUS HEADLINES
Can fermentation solve the cocoa crisis?
Iran conflict: Is ceasefire too little, too late for global food?
FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight
How Bel defied global snacking headwinds
‘More is more’ spells the end for low and no
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