EUROPE | ASIA | LATAM
News & Analysis on Food & Beverage Development & Technology01-May-2026
SPONSORED MESSAGE
track
Up to 50% cocoa reduction? Piece of cake.
Up to 50% cocoa reduction? Piece of cake.
Cocoa supply is volatile, but chocolate taste doesn’t have to be. Discover how Kerry’s Cocoa Booster solutions help manufacturers reduce cocoa usage while delivering authentic chocolate flavour... Learn more
TOP HEADLINES
Sustainability marketed products defy headwinds to gain market share, drive sales
NYU Stern and Circana data show eco-positioned CPGs are category and sales growth drivers... Read more
GLP-1 nutrition, Nestlé’s reset and the rising reformulation crunch
Food companies are being pushed to rethink everything from product design to portfolio strategy and ingredient standards... Read more
PROMOTIONAL FEATURE: PAID FOR BY EXBERRY® BY GNT
Out of the blue: What the FDA delay means for spirulina extract
As demand for natural colors grows, scrutiny around safety and labeling is intensifying. Recent FDA action on spirulina extract shows why understanding color regulations matters for brands.... Read more
Universities emerge as backbone of alternative protein scale-up
From fermentation infrastructure to GRAS validation, universities are bridging gaps between research, regulation and commercialization... Read more
Chicago named home of Candy Hall of Fame Experience
The Windy City’s long history in confection helped it beat out New York City and Orlando... Read more
PROMOTIONAL FEATURE: PAID FOR BY GLANBIA
Pleasure with purpose: How enjoyment and functional nutrition are redefining the future of food
Consumers are more health-focused than ever, but refuse to sacrifice sensory enjoyment. How is ‘pleasure with purpose’ redefining the future of food?... Read more
Time’s ‘10 Most Influential Food Companies’ list misses some of the real disruptors
The 103-year-old magazine’s latest picks highlight companies on the move, but some of the forces genuinely reshaping food in 2026 sit beyond that shortlist... Read more
How to build a beverage brand: Neutonic on reaching its $60m valuation from nootropic drink growth
Co-founder and personal trainer James Smith talks innovation, growth and social media stardom... and his hands-on approach to customer service... Read more
Sprouts Farmers Market refines value strategy amid cost-conscious consumer shift
Selective price reductions, loyalty enhancements and differentiated assortment are designed to drive traffic and basket growth... Read more
Rip Van sees opportunity as rising snack prices narrow gap for better-for-you treats
The low-sugar stroopwafel brand is using price parity and portion control to win over health-conscious consumers... Read more
Food financial assistance restrictions fuel fight in 2026 budget debate
As Congress moves closer to a floor vote on the 2026 Farm Bill, a proposed amendment has ignited a high-stakes debate over whether the federal government should restrict what SNAP benefits can buy nationwide... Read more
 Certified giving emerges as a quiet sustainability strategy driving brand growth
As companies scale back public climate commitments, third-party verified programs, like 1% for the Planet, could offer a safer, credibility-backed path to stronger consumer trust, and higher revenue... Watch now
View all news headlines for:    Feb     Mar     Apr
EDITOR'S CHOICE
What a new bill could mean for small businesses shut out of SBA loans
Democrat-led legislation aims to restore Small Business Administration (SBA) loans for immigrant-owned small businesses... Read more
Traditional grocers could learn a thing or two from food co-ops
As clean-label popularity grows, co-ops stand out for trust, local supplier networks and higher organic and fair-trade sales... Read more
CPG gears up for Cinco de Mayo on Taco Tuesday
A rare ‘Taco Eclipse’ is prompting Mexican brands to spotlight limited-edition tacos, new protein-rich beans and cheese-led recipes for celebrations... Read more
Bel Group accelerates the shift to paper packaging by taking a holistic transition approach
As plastic comes under growing scrutiny, Bel Group is redesigning its iconic Babybel packaging around a 5Rs framework, with paperization pilots highlighting both opportunity and technical complexity... Read more
UPCOMING PARTNER WEBINARS
Sweetness Reimagined: Using Sweet Proteins to Meet Evolving Consumer Needs
Wellness is top of mind for today’s consumers, yet taste remains the top purchase driver.
06-May-2026
REGISTER NOW
UPCOMING EDITORIAL WEBINARS
Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
REGISTER NOW
Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
REGISTER NOW
ON-DEMAND WEBINARS
Navigating the GLP-1 Disruption: What Future-Ready Leaders Need to Know
GLP-1 is driving new product innovation and “GLP-1 friendly” positioning across food, beverage, and supplements.
08-Apr-2026
REGISTER NOW
Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
REGISTER NOW
5 Trends Indicating the Ready Meals Segment is Heating Up Fast
Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.
25-Mar-2026
REGISTER NOW
Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
24-Mar-2026
REGISTER NOW
The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
REGISTER NOW
Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
19-Feb-2026
REGISTER NOW
ONLINE EVENT
track
Positive Nutrition Broadcast Series 2026
Positive Nutrition Broadcast Series 2026
Join us for our world-leading broadcast series! Explore the innovations driving the evolution of better-for-you nutrition – from the fibre renaissance to healthy ageing & more. Register FOR FREE for upcoming broadcasts & watch past episodes on demand... Learn more
PREVIOUS HEADLINES
Whey’s growing influence on dairy price dynamics
Beyond chatbots: How agentic AI can boost productivity and decision-making in food
Mainstream chocolate sales take a hit, super-premium punches back
Mondelez warns of anxious consumers as Middle East conflict threatens spending
How Coca-Cola is winning in a K-shaped economy
RELATED PRODUCTS
Food quality control testing methods guide
The Proven Engine for Premium Dried Fruit Market Growth
A sweeter standard of value & performance
Innovative collagen for GLP1 and metabolic support
Tailor your inbox
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
© William Reed Ltd 2026. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com