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| News & Analysis on Food & Beverage Development & Technology | | 13-Feb-2026 |
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| How advances in fiber chemistry and sourcing may influence the next generation of food products and health...
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View all news headlines for: Nov Dec Jan |
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| Fiber sells – when shoppers can find it |
| Americans want more fiber but don’t know where to find it – opening the door for clearer claims, education and better-tasting products, according to a survey by the International Food Information Council...
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| UPCOMING EDITORIAL WEBINARS |
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| The frontiers of functional dairy |
| This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients. |
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| Performance pet food |
| This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets. |
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| Feeding the future with fibre |
| This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective. |
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| ON-DEMAND WEBINARS |
| Global GLP-1 disruption |
| From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next. |
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| Healthy Snacking Trends |
| We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs. |
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| GLP-1 Next |
| From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands? |
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| SPONSORED MESSAGE |
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| Future Food-Tech San Francisco 2026 |
| Join global leaders in food-tech innovation at Future Food-Tech San Francisco. Explore breakthroughs in AI, biomanufacturing, GLP-1, and the investment trends reshaping the industry...
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