News & Analysis on Food & Beverage Development & Technology19-Jun-2026
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Gum acacia: prebiotic power for foods & beverages
Gum acacia: prebiotic power for foods & beverages
Are you looking for a dietary fiber that's easily digestible and promotes gut health? Gum acacia is a perfect fit. Learn how this versatile, all-natural ingredient can enhance your food and beverage formulations. Download the technical paper... Learn more
TOP HEADLINES
Kennedy signals new course for food labels as FDA nears definition for ultra-processed food
A forthcoming federal definition for ultra-processed foods could influence front-of-pack nutrition labeling requirements, product reformulation efforts and compliance timelines across the food industry... Read more
Are reformulation demands moving faster than brands can respond? Hear from PepsiCo and industry leaders
As the reformulation goalposts continue to move, experts from PepsiCo, the European Snacks Association, the American Bakers Association, 210 Analytics and FDF Scotland’s Reformulation for Health Programme ask whether manufacturers can keep pace... Read more
PROMOTIONAL FEATURE: PAID FOR BY T. HASEGAWA USA
Dairy alternatives have a taste problem – flavor science is closing the gap
Taste remains the biggest barrier to adopting dairy alternatives. Here’s how flavor science is solving it.... Read more
Nestlé USA eliminates artificial colors as part of broader reformulation overhaul
While Nestlé has reached this particular milestone ahead of schedule, it positions the achievement as one step in a longer-term strategy focused on cleaner labels, product innovation and greater consumer trust... Read more
 Danone deepens consumer trust in Danimals with reformulation and education strategy
As parents seek foods with multiple health benefits, Danone is updating its iconic kids yogurt brand with a reformulated recipe, refreshed identity and educational summer campaign... Watch now
Muscle Milk undergoes it’s ‘biggest transformation’ with Pro lineup
For Muscle Milk, the challenge – and opportunity – is to meet consumers’ varied needs with simplicity and nutrient density... Read more
4 forces forging the future of sweets and snacks
The latest innovations in candy and snacks reveal how consumers are redefining fun, flavor and function... Read more
 Inside the science of making healthier food consumers will actually buy with ADM
ADM argues food makers can no longer tackle sugar, sodium or clean label goals one at a time without risking taste, texture and cost... Watch now
Snack trends: Nutrient-dense grazing hitting its stride
Snack brands are targeting fluid eating occasions with products that deliver nutrition in smaller portable formats, aligning with healthier snacking trends to suit busier lifestyles... Read more
Is ‘healthy enough’ the new ‘better for you?’
Winning brands balance health, indulgence and convenience... Read more
Functional snacks on social media aren’t replacing indulgence, they’re justifying it
If functional snacks are booming, the ingredients powering them show a category in transition... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
 What happens when apple growers spend more on labor than their crop is worth?
That question, and concerns about nutrition programs, food safety oversight and packaging mandates, was at the center of the produce industry’s lobbying push on Capitol Hill last week... Listen now
Fed Up! campaign takes aim at UPFs, but the science debate persists
A new campaign on ultra processed food education highlights systemic nutrition barriers, while food science experts stress the need to define the polarizing term before linking it to health outcomes... Read more
Anterra Capital closes fund to back AI-powered food startups
VC firm targets scalable, science-backed startups across food and agriculture as investment shifts from hype to discipline... Read more
UPCOMING PARTNER WEBINARS
Fireside Chat: How Silver Spring Foods Achieved 99% Inventory Accuracy With ERP
Disconnected systems and unreliable data don’t just slow manufacturers down - they quietly erode margins, increase risk, and limit growth. In this live fireside chat, discover how Silver Spring Foods, the world’s largest horseradish producer, transformed its operations and achieved 99% reduction in inventory variance by...
24-Jun-2026
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UPCOMING EDITORIAL WEBINARS
Functional beverages
From protein sodas and prebiotic soft drinks to texture-led satiety and simplified ingredients lists, we explore strong what functional beverage reformulation looks like now and where the rapidly growing sector is moving next.
30-Jul-2026
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ON-DEMAND WEBINARS
Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
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Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
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Sweetness Reimagined: Using Sweet Proteins to Meet Evolving Consumer Needs
Wellness is top of mind for today’s consumers, yet taste remains the top purchase driver.
06-May-2026
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Navigating the GLP-1 Disruption: What Future-Ready Leaders Need to Know
GLP-1 is driving new product innovation and “GLP-1 friendly” positioning across food, beverage, and supplements.
08-Apr-2026
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Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
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5 Trends Indicating the Ready Meals Segment is Heating Up Fast
Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.
25-Mar-2026
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ONLINE EVENT
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Positive Nutrition Broadcast Series 2026
Positive Nutrition Broadcast Series 2026
Join us for our world-leading broadcast series! Explore the innovations driving the evolution of better-for-you nutrition – from the fibre renaissance and functional dairy to healthy ageing and much more. Register FOR FREE today... Learn more
PREVIOUS HEADLINES
Clear whey drives functional drinks boom amid tightening WPI supply
Mondelez appoints new EVP and CFO in leadership reshuffle
Walmart’s Aloha reset highlights how snack bars are overtaking center store
Mars names new digital executive as growth strategy ramps up
Beech-Nut bets on the overlooked preschool snacking market
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