Are you a F&B start-up ready to scale up? Then enter the Global Food Tech Awards 2026! Now open – enter by Jan 12 for Americas heat. Good luck!
News & Analysis on Food & Beverage Development & Technology12-Dec-2025
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Mastering taste challenges in good-for-you products
Mastering taste challenges in good-for-you products
It takes highly refined taste balancing to reduce salt and sugar or increase fiber, minerals and vitamins in good-for-you products, while keeping the great taste. Get it spot on with our mind blowing, natural taste balancing solutions... Learn more
TOP HEADLINES
Costco touts growth but quiet on tariff lawsuit in Q1 earnings call
The retailer saw double-digit growth in meat and strong private-label momentum as it added new warehouses and looked past tariff turbulence... Read more
 News Bites: Policy shifts, gene editing and 2026 shopper trend
Trump’s food price probe, research on what really drives acceptance of gene-edited foods and KeHE’s latest read on authenticity, function and global flavor exploration reshape the industry as the year winds down... Watch now
Spiceology built an AI chatbot – here’s what it means for foodservice education
REMI, built on ChatGPT and trained on the spice company’s recipe database, is helping home cooks and chefs better understand how to use its playfully named blends... Read more
Industry innovation under the spotlight as food tech awards return
Entries are now open for the Americas heat of the Global Food Tech Awards 2026, the competition connecting cutting-edge start-ups with a worldwide audience of industry leaders, investors, and influencers... Read more
Why Good Food Institute’s release of SciFi Foods’ cell lines matters as cultivated meat scales
As regulatory green lights multiply and cost-efficient production ramps up, GFI’s release of SciFi Foods’ bovine cell lines could provide the common foundation the cultivated-meat sector needs to accelerate commercial-scale growth... Read more
IFT taps AI ‘co-scientist’ to advance food and beverage R&D
CoDeveloper platform mines 85 years of research to help food scientists formulate and reverse-engineer products... Read more
The future of functional food is female: Startup The Cycle taps into huge whitespace with PMS and period relief beverages
Targeting the growing demand for functional products designed by and for women, the startup blends clinical science, tradition and taste to normalize self-care during menstruation... Read more
DHA in the spotlight: Opportunities for CPG brands to support moms and babies
Research underscores the critical role of DHA, an omega-3 fatty acid, in maternal and infant health – offering potential avenues for CPG brands to innovate products that meet nutritional needs... Read more
Coca-Cola names new CEO
Executive vice president and chief operating officer Henrique Braun will take over as CEO of The Coca-Cola Company: succeeding James Quincey, who has led the drinks giant for nine years.... Read more
 Danone reveals what is next for protein
With demand for protein climbing but understanding about different types and benefits lagging, Danone unveils how it is helping consumers move beyond grams per serving to understand quality, digestibility, differences in plant- and animal-based options and more... Listen now
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ON-DEMAND WEBINAR
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Positive Nutrition Broadcast Series 2026
Positive Nutrition Broadcast Series 2026
Join us for our world-leading free broadcast series from January - June 2026! Across 7 sessions, we’ll spotlight the innovations driving the evolution of better-for-you nutrition – from functional dairy and meal replacements to healthy ageing & more.... Learn more
EDITOR'S CHOICE
Online grocery sales surge to $12.3B after government shutdown ends
Amazon’s same-day grocery delivery rollout helps drive November rebound... Read more
3 strategies bolstering Campbell’s snack portfolio amid category slowdown
Targeted innovation, seasonal flavors and premiumization are delivering “worth-it” experiences to help maintain share even as snack volumes soften... Read more
5 macro trends in 2026 from KeHE Distributors
Shoppers demanding authenticity, function and bolder international products... Read more
UPCOMING EDITORIAL WEBINARS
Healthy Snacking Trends
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
21-Jan-2026
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Global GLP-1 disruption
From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next.
05-Feb-2026
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Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer tust.
19-Feb-2026
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The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
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Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
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Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
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Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective.
10-Jun-2026
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ON-DEMAND WEBINARS
GLP-1 Next
From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands?
19-Nov-2025
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Unlocking Satiety
We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness.
13-Nov-2025
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Beverage Innovation 2025
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. No one, however, wants to sacrifice flavor as they explore new ideas.
06-Nov-2025
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Delivering Freshness That Lasts: Solutions for Shelf Life, Texture & Taste
Learn how to reduce food waste, meet consumer expectations, and support your brand’s sustainability and quality goals with practical solutions.
29-Oct-2025
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Fueling fun: Connecting with Esports enthusiasts and everyday gamers FTW
We explore how this market is growing, what screencentral consumers want, how stakeholders are responding and where there is untapped white space.
15-Oct-2025
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Packaging and labelling
Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance.
23-Sep-2025
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Future Food-Tech San Francisco: Book now, save $700
Future Food-Tech San Francisco: Book now, save $700
Future Food-Tech returns to San Francisco on March 19-20, bringing global leaders together to navigate the R&D, strategy and partnerships necessary to ensure a healthy & sustainable future through food... Learn more
PREVIOUS HEADLINES
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Mars-Kellanova merger “approved unconditionally”
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