News & Analysis on Food & Beverage Development & Technology29-Jan-2026
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Harnessing fermentation to nature's full potential
Harnessing fermentation to nature's full potential
Learn how advances in fermentation offer exciting potential for a more stable, secure food supply... Learn more
TOP HEADLINES
‘Elevated’ arsenic in candy reveals industry-wide food safety and regulatory risks
Even without enforcement action, publicly released contaminant data could fuel lawsuits, consumer confusion and regulatory scrutiny, while also undermining federal oversight... Read more
Circana maps 3 ‘healthy eating’ white spaces for food manufacturers in 2026
Study highlights how fiber, convenience-driven healthy meals and mood-boosting products are redefining better-for-you trends... Read more
Alcohol-free beverages become part of the wellness diet
From Dry January to everyday routines, alcohol-free beverages are integrating into wellness diets with functional, mood-enhancing ingredients... Read more
TikTok’s influence on food: How online trends blow up
The social media platform can drive food trends to the point where they move markets... Read more
 3 trends revitalizing the sleepy nut butter and seed spread category
From swicy flavors to squeezable pouches, emerging brands at the Specialty Food Association’s Winter Fancy Faire are pushing a mature category into its next growth phase... Watch now
Smithfield Foods makes its play for Nathan’s Famous Hot Dogs in a deal that could signal new category growth
Multinational meat purveyor Smithfield Foods acquires Nathan’s Famous Hot Dogs, moving from longtime licensee to full owner of one of the most recognizable hot dog brands in the US... Read more
Amazon retreats in grocery with Fresh and Go closures across the US and UK
After years of testing AI checkouts and new store designs, Amazon is walking back its physical grocery ambitions to refocus on Whole Foods and experimental formats... Read more
After GLP-1s, food steps in: Why weight maintenance is the next big opportunity
Former GLP-1 users looking to keep the weight off are a potentially underserved consumer base looking for foods and beverages that will help the feel full longer, manage portions and meet their health goals... Read more
 Rethinking sweetness in an age of sugar skepticism
As shoppers scrutinize labels and headlines, brands are rethinking sweetness strategies to deliver lower sugar, clearer messaging and commercially viable reformulations... Watch now
Delayed gratification: Will Once Upon A Farm IPO bring investors back to the CPG sector?
As dealmaking slows and capital shifts to AI, the premium children’s food company is testing whether investors still have room for growth-stage CPG by touting its diverse portfolio, household penetration and steady year-over-year growth... Read more
View all news headlines for:    Oct     Nov     Dec
EDITOR'S CHOICE
Fiber’s comeback: Why snacks are embracing the next functional macro
Fiber is making a comeback in snacks as gut health trends, GLP-1 use and clean-label demands reshape functional food innovation... Read more
Ultra-processed food fears mount even as consumer understanding about it lags
Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research... Read more
Why the FDA is revisiting gluten disclosure
FDA’s latest Request for Information (RFI) could reshape how gluten-containing ingredients are disclosed – raising new compliance questions for brands and offering clearer signals for consumers who rely on accurate labeling... Read more
UPCOMING EDITORIAL WEBINARS
Global GLP-1 disruption
From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next.
05-Feb-2026
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Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer tust.
19-Feb-2026
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The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
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Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
26-Mar-2026
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Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
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Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
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Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective.
10-Jun-2026
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ON-DEMAND WEBINARS
Healthy Snacking Trends
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
21-Jan-2026
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GLP-1 Next
From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands?
19-Nov-2025
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Unlocking Satiety
We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness.
13-Nov-2025
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Beverage Innovation 2025
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. No one, however, wants to sacrifice flavor as they explore new ideas.
06-Nov-2025
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CONFERENCE
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Future Food-Tech San Francisco, March 19-20
Future Food-Tech San Francisco, March 19-20
The full program for Future Food-Tech San Francisco is live! Explore the latest thinking in supply chain resilience, functional nutrition, and the impact of GLP-1 trends - while connecting with leaders shaping tomorrow’s food landscape... Learn more
PREVIOUS HEADLINES
GLP-1 ranges: Should you launch one?
Nestlé ramps up regenerative agriculture with global partnerships
The top coffee trends to watch in 2026
Kraft Heinz rocked as Buffett eyes full stake sell-off
Nestlé and Danone shares fall amid infant formula crisis
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