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| News & Analysis on Food & Beverage Development & Technology | | 21-Oct-2025 |
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| SPONSORED MESSAGE |
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| Snack sense: Understanding the modern snacker |
| We are a nation of snackers – yet our motives and habits are highly individual. New Cargill research brings today's snack consumer into focus, identifying distinct user profiles, the needs they seek to satisfy and their mindsets influencing purchase....
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| The CPG giant is adapting products, pack sizes and marketing to place aging consumers, GLP-1 users and Hispanic shoppers at the center of its fiscal 2026 plans...
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View all news headlines for: Jul Aug Sep |
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| UPCOMING PARTNER WEBINARS |
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| UPCOMING EDITORIAL WEBINARS |
| Unlocking satiety |
| We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness. |
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| GLP-1 next |
| From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands? |
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| ON-DEMAND WEBINARS |
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| Packaging and labelling |
| Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance. |
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| Circular processing |
| From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused. |
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| Smart Farming |
| Discover how agri-tech, data, and policy are reshaping how we grow, source and secure the world’s food. |
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