| Are you a F&B start-up ready to scale up? Then enter the Global Food Tech Awards 2026! Now open – enter by Jan 12 for Americas heat. Good luck! | 
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| News & Analysis on Food & Beverage Development & Technology | | 10-Dec-2025 |
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| Targeted innovation, seasonal flavors and premiumization are delivering “worth-it” experiences to help maintain share even as snack volumes soften...
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 Danone reveals what is next for protein |
| With demand for protein climbing but understanding about different types and benefits lagging, Danone unveils how it is helping consumers move beyond grams per serving to understand quality, digestibility, differences in plant- and animal-based options and more...
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View all news headlines for: Sep Oct Nov |
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| ON-DEMAND WEBINAR |
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| Positive Nutrition Broadcast Series 2026 |
| Join us for our world-leading free broadcast series from January - June 2026! Across 7 sessions, we’ll spotlight the innovations driving the evolution of better-for-you nutrition – from functional dairy and meal replacements to healthy ageing & more....
Learn more |
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| UPCOMING EDITORIAL WEBINARS |
| Healthy Snacking Trends |
| We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs. |
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| Global GLP-1 disruption |
| From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next. |
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| The frontiers of functional dairy |
| This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients. |
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| Performance pet food |
| This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets. |
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| Feeding the future with fibre |
| This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective. |
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| ON-DEMAND WEBINARS |
| GLP-1 Next |
| From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands? |
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| Unlocking Satiety |
| We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness. |
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| Beverage Innovation 2025 |
| Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. No one, however, wants to sacrifice flavor as they explore new ideas. |
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| Packaging and labelling |
| Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance. |
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