News & Analysis on Food & Beverage Development - North America
 
 
13-Sep-2019
 
 
 
 
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Do you want to give your cereals, baked goods or chocolate creations a unique crunch, an attractive look and an irresistibly delicious taste? Döhler offers a wide range of freeze-dried fruits and vegetables - from whole pieces to granules and powders...   Click Here
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TODAY'S HEADLINES
 
 
Sustainable Bioproducts gears up for 2020 launch of consumer brand built around new-to-the-world protein source
 
Sustainable Bioproducts - which is developing new-to-the-world protein-packed whole food ingredients from microbes - plans to launch a consumer brand to help familiarize Americans with a new fungal food source that could be used in everything from meat and milk alternatives to snacks... Read
 
 
Walmart expands unlimited delivery option for online grocery orders, Kroger announces 5th fulfilment center with Ocado
 
Walmart is expanding a subscription-based, unlimited-delivery option for its online grocery service to 1,400 stores this year following trials in Houston, Salt Lake City, Miami and Tampa; while Kroger has announced the location of its fifth atuomated fulfilment center for handling online grocery orders with Ocado... Read
 
 
Food &amp; beverage entrepreneurs! Want a FREE place at the FoodNavigator-USA 2019 FOOD FOR KIDS summit?
 
We’re searching for trailblazing, entrepreneurial start-ups or established brands with new products to present their red hot food and nutrition innovations targeting expectant Moms, babies, toddlers, kids or teens at FoodNavigator-USA’s FOOD FOR KIDS summit in Chicago in November... Read
 
 
Sports and fitness webinar: From weekend warriors to hardcore athletes, how has the sports and fitness market evolved?

REGISTER FOR OUR FREE 60-MINUTE WEBINAR ON SEPT. 25, 2019

 
Discover how consumers are approaching the sports & fitness category and where the market is headed next by tuning into our FREE-TO-ATTEND, LIVE online webinar on Sept. 25, 2019... Read
 
 
 
All News Headlines for:    September    August    July
 
 
 
 
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EDITOR'S CHOICE
 
 
‘Cultivated’ meat could be the most-consumer-friendly term for cell-cultured meat, suggests Mattson/GFI research

BARB STUCKEY: 'WHEN YOU TALK ABOUT CELLS, YOU LEAVE THE REALM OF DELICIOUSNESS...”

 
The term ‘clean meat’ is confusing (and carries the tacit implication that regular meat is 'dirty’), while ‘cell-based meat’ – a more neutral term favored by some startups – doesn’t poll well with shoppers. ‘Lab-grown’ is a food marketer’s nightmare. But ‘cultivated meat’ might just tick all the boxes when it comes to describing growing meat from animal cells, without slaughter, suggests new research... Read
 
 
Keto-friendly cereal Magic Spoon raises $5.5m in seed funding
 
Direct to consumer cereal brand Magic Spoon has raised $5.5m in a seed funding round led by Lightspeed Venture Partners as it seeks to take its keto-friendly wares to a wider audience... Read
 
 
Strong Roots wants a seat at the main table of frozen food, says founder
 
After completing a $18.3m Series A round led by New York-based private equity firm Goode Partners LLC, plant-based brand Strong Roots is ready to take a seat at "the main table of frozen [food]" replacing conventional brands for consumers, founder Sam Dennigan said... Read
 
 
Moms Across America launches 'gold standard' certification for food and beverages to give parents 'peace of mind'
 
Moms Across America, a national non-profit whose mission is to ensure a safe food supply with an emphasis on eliminating GMOs and glyphosate, has launched a three-tier 'gold standard' seal for products that have achieved specific levels of organic practices and eco-friendly procedures... Read
 
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
 
 
 
The importance of choline during the first 1,000 days after conception is increasingly understood by the medical community, and dietary supplement manufacturers are “beginning to recognize the potential that choline offers” says an industry expert... Read
 
 
 
Nestlé China has developed a smart machine for recycling infant formula container tins, which will be stationed in mother-and-baby stores as part of its latest sustainability drive... Read
 
 
 
 
 
PREVIOUS HEADLINES
 
 
» Ripple Foods launches ‘superfood’ milks, relaunches yogurts (‘we messed up’), explores new low-cost plant protein sources
 
» Kraft Heinz venture fund invests in startup making real cheese… without cows
 
» Providing kids multiple options of vegetables leads to increased consumption, study finds
 
» Atlast Food Co: Mycelium scaffold can unlock the ‘Holy Grail’ of plant-based meat: whole cuts
 
» Investing in the Future of Food: Soylent shares strategies for expanding distribution beyond online
 
 
 
 
 
 
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