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News & Analysis on Food & Beverage Development & Technology

19-May-2025

SPONSORED MESSAGE

NuTek Natural Ingredients: Make a Clean Swap

Created by Nature. Nurtured in Science. Clean Label Flavor, Texture & Preservative Solutions.... click here

TOP HEADLINES

Fighting words: What does Walmart and Trump’s tussle on tariffs mean for manufacturers and other retailers?

Walmart says it is committed to ‘treating our suppliers well’ and warns it may raise prices as the Trump administration’s tariffs take effect – a message with which the president appears to have taken umbrage as suggested by his warning that companies should absorb tariff-related cost increases... Read more

Prop 65 pushback: Landmark ruling curbs cancer warnings for dietary acrylamide

A landmark federal court decision to block mandatory cancer warnings for dietary acrylamide under California’s controversial Prop 65 is a major win for food manufacturers – and could offer protective precedence for compelling warnings based on shaky science in violation of First Amendment rights... Listen now

PROMOTIONAL FEATURE: FONTERRA RESEARCH AND DEVELOPMENT CENTRE (FRDC)

From data to dairy: How AI is accelerating product innovation

Embracing AI and digital tools to transform dairy R&D is becoming key to accelerating innovation, unlocking insights, and reshaping how new products are processed and developed.... Read more

How can plant-based brands bridge the gap between innovation and adoption?

As inflation continues to strain household budgets, consumers are zeroing in on grocery staples that offer clear nutritional and economic value, which often exclude plant-based foods... Read more

This moment will shape the future of food forever

With disruption accelerating across the food system, now is the time to turn pressure into progress, says editor in chief of FoodNavigator, Jess Spiring... Read more

PROMOTIONAL FEATURE: HI-FOOD USA INC

A future with fewer eggs: Sustainability and science take the lead

With the US facing a severe bird flu outbreak, egg alternatives are no longer a niche option. How is biotechnology driving solutions with cost and function at the fore?... Read more

Safety questions emerge as RFK, congressman spar over fast-tracked natural dyes

In heated budget hearing, HHS Secretary Robert F Kennedy Jr defended FDA’s recent approval of three natural dyes to replace synthetic alternatives as a sign the agency would work with the food industry, but the speed of the approval triggered questions about the safety review process... Read more

Danone’s Oikos expands into $7bn ambient protein shakes market

The move creates a new aisle presence for Oikos, traditionally known for its high-protein yogurts... Read more

Snaxfarm eyes global markets with modernised traditional treats and intense, spicy flavours

Thai brand Snaxfarm is expanding its range of modernised, coconut-based snacks for younger and health-conscious consumers across Asia Pacific and beyond.... Read more

Organic food sales climb as consumers seek ‘clean’ options free-from additives and chemicals

The Make America Healthy Again movement is helping boost consumer interest in organic food, which is free from many of the additives and dyes making headlines and which are in state and federal legislators’ crosshairs... Read more

Almost all plant-based meat and dairy categories are down in 2025, Spins reports

Steep dollar and volume declines ripple across the plant-based meat market, while soy- and coconut-milk and shredded non-dairy cheese offer glimmers of hope amid slumping alt dairy sales... Read more

Could climate change strategies protect against geopolitical turmoil and tariff fallout?

Climate-forward strategies can protect more than the environment – they can safeguard businesses against widespread geopolitical fallout, including tariff-related threats to supply chains, funding freezes, reduced agricultural labor forces and deteriorating consumer confidence... Read more

View all news headlines for: Feb Mar Apr

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Download the Brochure: Future Food-Tech Chicago, June 2-3

Future Food-Tech Chicago unites leaders to forge partnerships, bridge supply gaps and discover the next generation of sustainable proteins and ingredients. Discover who attends, speakers, program and more... click here

EDITOR'S CHOICE

McCormick shakes up innovation strategy and expands crushed pepper portfolio

The flavor and spice giant follows up the success of its crushed jalapeno pepper with Hatch Chile Pepper and Thai Style Chili Pepper... Read more

4 macro trends reshaping food and beverage

Consumers cling to comfort, nostalgia and value in a world filled with uncertainty and conflict... Read more

Digital sampling campaigns expand startup’s reach beyond limited retail distribution

Startups with limited retail distribution can test consumer interest in potential new regions and generate viral buzz that can prime a market for launch with digital sampling campaigns that convert first-time buyers into micro-influencers... Watch now

Eat well, age better: How a subtle shift from wanting longevity to vitality is reshaping the food landscape

Consumers want more than a long life – they want a good one, and to get it they are changing what and how they eat, including adding or avoiding specific nutrients, seeking products that support health conditions and foods and beverages that ‘nourish, heal, indulge and connect,’ according to new research... Listen now

UPCOMING SUPPLIER WEBINARS

The Salt Shift: Smarter Sodium Reduction

Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with today’s nutrition expectations.

05-Jun-2025

UPCOMING EDITORIAL WEBINARS

Plant-Based: Plants At The Center Of The Plate

We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.

28-May-2025

Positive Nutrition: Meal Replacement

We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.

04-Jun-2025

Spotlight On - Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity

Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market it’s creating.

04-Jun-2025

ON-DEMAND WEBINARS

Sustainable Sourcing Made Simple: The California Almond Advantage

Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.

13-May-2025

Clean label 2.0: Soothing safety concerns and navigating state bans

We explore how demand for ‘clean-label’ is evolving among consumers, legislators and regulators – and how brands are innovating and renovating to meet their needs.

16-Apr-2025

Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list

Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.

15-Apr-2025

Exploring the gut microbiome in pets

Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...

26-Mar-2025

Alternative proteins and sustainability drivers in pet food

As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.

25-Mar-2025

Healthier Snacking

The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding...

19-Mar-2025