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| News & Analysis on Food & Beverage Development & Technology | | 26-Nov-2025 |
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| SPONSORED MESSAGE |
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| Symrise launches digital platform on CO2 tracking |
| At COP30, Symrise underlines its commitment to climate action and biodiversity with the launch of the Houston platform together with partner CO2 AI. The tool enables to precisely measure carbon footprints at both product and corporate level...
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| How Oatly’s North American president Helge Weitz uses his CPG and real-world restaurant experience to map the firm’s US reset...
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| Hershey’s salty strategy |
| The confectionery giant’s latest move – snapping up LesserEvil – pulls it deeper into the everyday snacking landscape it’s been circling for years...
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View all news headlines for: Aug Sep Oct |
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| SPONSORED MESSAGE |
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| Positive Nutrition Broadcast Series 2026 |
| Join us for a series of 7 broadcasts from January to June 2026! We’ll spotlight the innovations driving the evolution of better-for-you food and drink – from functional dairy and meal replacements to healthy ageing reformulation and much more...
Learn more |
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| UPCOMING EDITORIAL WEBINARS |
| Healthy Snacking Trends |
| We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs. |
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| Global GLP-1 disruption |
| From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next. |
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| The frontiers of functional dairy |
| This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients. |
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| Performance pet food |
| This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets. |
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| Feeding the future with fibre |
| This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective. |
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| ON-DEMAND WEBINARS |
| GLP-1 Next |
| From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands? |
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| Unlocking Satiety |
| We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness. |
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| Beverage Innovation 2025 |
| Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. No one, however, wants to sacrifice flavor as they explore new ideas. |
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| Packaging and labelling |
| Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance. |
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