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| News & Analysis on Food & Beverage Development & Technology | | 27-Nov-2025 |
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| SPONSORED MESSAGE |
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| Döhler's Ingredient Systems for Beverages |
| Simplify your processes with our all-in-one solutions for beverage applications. Döhler’s ingredient systems reduce complexity and deliver high-quality, innovative products that combine taste, colour, fruit and functional ingredients...
Learn more |
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| Over 80% of China’s schoolchildren are still choosing sweet drinks, sparking calls for tougher control measures...
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View all news headlines for: Aug Sep Oct |
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| SPONSORED MESSAGE |
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| Positive Nutrition Broadcast Series 2026 |
| Join us for a series of 7 broadcasts from January to June 2026! We’ll spotlight the innovations driving the evolution of better-for-you food and drink – from functional dairy and meal replacements to healthy ageing reformulation and much more...
Learn more |
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| UPCOMING EDITORIAL WEBINARS |
| Healthy Snacking Trends |
| We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs. |
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| Global GLP-1 disruption |
| From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next. |
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| The frontiers of functional dairy |
| This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients. |
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| Performance pet food |
| This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets. |
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| Feeding the future with fibre |
| This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective. |
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| ON-DEMAND WEBINARS |
| GLP-1 Next |
| From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands? |
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| Unlocking Satiety |
| We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness. |
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| Packaging and labelling |
| Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance. |
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| Circular processing |
| From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused. |
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| Smart Farming |
| Discover how agri-tech, data, and policy are reshaping how we grow, source and secure the world’s food. |
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