India’s recent reforms span ingredient restrictions and digital trade systems aimed at strengthening food traceability and supporting domestic and global trade...
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Supermarkets globally are pouring investment into their own brand food and drink ranges as they look to capture more customer spend, with alcohol becoming an increasing important part of the mix...
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United Arab Emirates (UAE) based Agthia has entered the energy drink category with a world-first invention, attempting to appeal to a modern audience with a major regional ingredient: dates...
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The most important finding in Mondelez International’s latest State of Snacking report isn’t that people are snacking more but that the industry may no longer know what a snack is...
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With a rising number of Chinese brands pushing into Southeast Asia, competitors need to look beyond price to localisation, uniqueness and other strategies...
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Seafood giant Thai Union has ticked multiple snacking checkboxes with its MONORI brand, tapping ongoing megatrends such as protein, whole foods and convenience...
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Chinese consumers are among the most discerning in the world, and guilt-free indulgence is leading local innovation trends. Here are four ways food firms can capitalise...
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From protein sodas and prebiotic soft drinks to texture-led satiety and simplified ingredients lists, we explore strong what functional beverage reformulation looks like now and where the rapidly growing sector is moving next.
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
Are you a F&B start-up ready to scale up? Then enter the Global Food Tech Awards 2026 and get recognised on a global stage! Entries for all regions are now open – enter by July 20 for the EMEA heat. Good luck!...
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