| Join our world-leading free broadcast series, Positive Nutrition! Unlock the latest in better-for-you nutrition across 7 sessions from Jan – Jun 2026. | 
|
|
| News & Analysis on Food & Beverage Development & Technology | | 04-Dec-2025 |
|
|
|
|
|
|
|
| Australian startup Heartful Flavours launches three salt-free Asian seasonings made from whole plant foods, complementing its heart-healthy meal packs...
Read more
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
| Hershey’s salty strategy |
| The confectionery giant’s latest move – snapping up LesserEvil – pulls it deeper into the everyday snacking landscape it’s been circling for years...
Read more
|
|
|
|
|
|
|
|
View all news headlines for: Sep Oct Nov |
|
|
| CONFERENCE |
|
| |
| Weight Management Digital Summit 2025 | On-Demand |
| The Weight Management Digital Summit broadcast recordings are now available on-demand for free! Explore the latest trends reshaping the weight management landscape with experts from Nestlé Health Science, Leeds Beckett University, and more...
Learn more |
|
|
|
|
|
|
| UPCOMING EDITORIAL WEBINARS |
| Healthy Snacking Trends |
| We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs. |
| |
|
|
| Global GLP-1 disruption |
| From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next. |
| |
|
|
|
|
| The frontiers of functional dairy |
| This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients. |
| |
|
|
| Performance pet food |
| This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets. |
| |
|
|
|
|
| Feeding the future with fibre |
| This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective. |
| |
|
|
|
|
| ON-DEMAND WEBINARS |
| GLP-1 Next |
| From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands? |
| |
|
|
| Unlocking Satiety |
| We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness. |
| |
|
|
|
|
| Packaging and labelling |
| Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance. |
| |
|
|
| Circular processing |
| From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused. |
| |
|
|
| Smart Farming |
| Discover how agri-tech, data, and policy are reshaping how we grow, source and secure the world’s food. |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
