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News & Analysis on Food & Beverage Development & Technology24-Dec-2025
TOP HEADLINES
Vietnam to tighten dairy, alcohol rules to advance food safety goals
Vietnam plans to update dairy and alcohol regulations in line with ongoing national goals to improve local food safety compliance and public health... Read more
Top 10 Healthier Innovation stories in 2025
We reveal the top 10 healthier innovation stories of 2025, spanning functional ingredients, product reformulation, sugar and sodium reduction, and the growing focus on preventative health... Read more
From brownie lager to bigger ambitions: Mottainai’s upcycling strategy
Singapore-based Mottainai has created a brownie-flavoured lager in its journey towards upcycled products for wider commercial use... Read more
AI in food production: PepsiCo APAC accelerator winner eyes regional growth
The reigning APAC champion of PepsiCo’s Greenhouse Accelerator (GHAC), Beijing AIForce, has revealed major plans to expand across the region after taking home the main prize... Read more
2025’s top social media trending news from the APAC F&B industry
See our 2025 top 10 social media trending APAC food and beverage stories, featuring MILO’s 75-year anniversary, cell-cultured coffee, chips recommended by BLACKPINK’s Jisoo and more... Read more
Singapore firm upcycles food byproducts into diabetic-friendly noodles
KosmodeHealth has turned peanut and sweet potato byproducts into low-GI noodles designed to deliver energy without sugar spikes... Read more
India Focus: Unilever India, local UPF consumption and more
Unilever India, local UPF consumption and more feature in this edition of India Focus... Read more
Regulatory recap: Our Top 10 APAC F&B policy stories in 2025
We reveal the top 10 regulation and policy stories from the food and beverage industry in 2025, including Singapore Nutri-Grade, Australia supermarket report, Japan Basic Food Plan and more... Read more
Taiwan’s Penghu Uncle turns fish skin and bones into indulgent crisps
Taiwan’s Penghu Uncle is transforming discarded fish skin and bones into savoury upcycled crisps with an eye on the ASEAN snack market... Read more
Our top 10 APAC food safety and security stories from 2025
We reveal our top 10 food safety and security stories this year, featuring safety-driven regulatory changes, China’s pesticide woes, food fraud and more... Read more
View all news headlines for:    Sep     Oct     Nov
EDITOR'S CHOICE
World’s top 30 food-tech companies revealed
From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food... Read more
UPCOMING EDITORIAL WEBINARS
Healthy Snacking Trends
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
21-Jan-2026
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Global GLP-1 disruption
From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next.
05-Feb-2026
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Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer tust.
19-Feb-2026
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The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
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Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
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Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
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Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective.
10-Jun-2026
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ON-DEMAND WEBINARS
GLP-1 Next
From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands?
19-Nov-2025
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Unlocking Satiety
We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness.
13-Nov-2025
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Fueling fun: Connecting with Esports enthusiasts and everyday gamers FTW
We explore how this market is growing, what screencentral consumers want, how stakeholders are responding and where there is untapped white space.
15-Oct-2025
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Packaging and labelling
Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance.
23-Sep-2025
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PREVIOUS HEADLINES
Scandals and more: 10 stories that shook up the APAC F&B sector this year
Ugly good food: Hong Kong firm blends upcycling with health and social benefits
Supply stars: The Top 10 APAC F&B supplier stories from 2025
Taiwan’s Rose Box eyes rapid exports expansion with organic rose-based products
Big brands in action: Our Top 10 APAC F&B brand stories from 2025
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