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| News & Analysis on Food & Beverage Development & Technology | | 05-Feb-2026 |
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| SPONSORED MESSAGE |
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| How Flavor Creation Is Evolving for the Future |
| As food and beverage development becomes more complex, flavor creation is also evolving. Takasago’s Technology for the Future outlines key focus areas such as health, plant-based, sustainability and emerging technologies shaping future innovation...
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| The ‘Future Consumer’ is here, and food brands need to stay ahead of their evolving tastes and expectations to survive in the long run...
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View all news headlines for: Nov Dec Jan |
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| UPCOMING EDITORIAL WEBINARS |
| Global GLP-1 disruption |
| From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next. |
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| The frontiers of functional dairy |
| This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients. |
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| Performance pet food |
| This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets. |
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| Feeding the future with fibre |
| This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective. |
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| ON-DEMAND WEBINARS |
| Healthy Snacking Trends |
| We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs. |
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| GLP-1 Next |
| From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands? |
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| Unlocking Satiety |
| We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness. |
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| CONFERENCE |
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| Positive Nutrition Broadcast Series 2026 |
| Join us for our world-leading broadcast series! The next broadcast titled “Global GLP-1 disruption” is coming up on Feb 5. Learn how GLP-1s are reshaping consumer habits and product innovation across F&B sectors. Register for free today!...
Learn more |
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