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| News & Analysis on Food & Beverage Development & Technology | | 22-Jan-2026 |
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| SPONSORED MESSAGE |
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| Kerry Taste Charts 2026 |
| Taste Charts 2026 gives you the edge to act fast and innovate smarter. Explore science-backed insights shaping the future of food and beverage...
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| New UAE data has shown excess salt consumption and poor vitamin D levels, findings set to guide national reformulation and health initiatives...
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View all news headlines for: Oct Nov Dec |
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| UPCOMING EDITORIAL WEBINARS |
| Healthy Snacking Trends |
| We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs. |
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| Global GLP-1 disruption |
| From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next. |
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| The frontiers of functional dairy |
| This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients. |
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| Performance pet food |
| This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets. |
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| Feeding the future with fibre |
| This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective. |
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| ON-DEMAND WEBINARS |
| GLP-1 Next |
| From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands? |
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| Unlocking Satiety |
| We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness. |
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| ONLINE EVENT |
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| Positive Nutrition Broadcast Series 2026 |
| Join us for our world-leading broadcast series! The next broadcast titled “Global GLP-1 disruption” is coming up on Feb 5. Learn how GLP-1s are reshaping consumer habits and product innovation across F&B sectors. Register for free today!...
Learn more |
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