| Watch the Weight Management Summit on-demand for free. Explore the latest industry trends with Nestlé, Leeds Beckett University, and more. | 
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| News & Analysis on Food & Beverage Development & Technology | | 17-Dec-2025 |
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| From sugar reduction and sustainability to convenience and more, we bring you the top 10 most-read trends stories from the F&B industry throughout 2025...
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View all news headlines for: Sep Oct Nov |
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| UPCOMING EDITORIAL WEBINARS |
| Healthy Snacking Trends |
| We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs. |
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| Global GLP-1 disruption |
| From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next. |
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| The frontiers of functional dairy |
| This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients. |
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| Performance pet food |
| This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets. |
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| Feeding the future with fibre |
| This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective. |
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| ON-DEMAND WEBINARS |
| GLP-1 Next |
| From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands? |
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| Unlocking Satiety |
| We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness. |
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| Packaging and labelling |
| Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance. |
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| Circular processing |
| From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused. |
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