News & Analysis on Food & Beverage Development & Technology16-Apr-2026
SPONSORED MESSAGE
track
Wellmune<sup>®</sup> - Supporting Immune Readiness Across Life Stages
Wellmune® - Supporting Immune Readiness Across Life Stages
New e books reveal how Wellmune® trains the innate immune system. Learn how clinically studied postbiotic support helps maintain immune readiness for active lifestyles, family health, and healthy ageing... Learn more
TOP HEADLINES
Nestlé backs filtered brews as next major coffee trend
Nestlé predicts filtered coffee will see a surge that reflects rising consumer demand for cleaner flavours and innovative brews, especially in APAC... Read more
Growth Asia Summit 2026: Haleon, Siens by Dabur, Yili to discuss healthy longevity
Healthy ageing and healthspan are trending topics worldwide, and this year’s Growth Asia Summit will bring together top brands from across the region to present their insights and strategies.... Read more
India Focus: Alcohol trends, beer consumption growth and GLP-1
Alcohol trends, beer consumption growth and more feature in this edition of India Focus... Read more
Protein soda: Why the new craze is going from strength to strength
Gone are the days where protein drinks meant serious whey shakes at the gym. Protein soda is making the category much more fun... Read more
‘There are no bad additives, only bad humans’: Experts urge fairer view of processed foods
Top Chinese food science leaders have urged consumers and industry to make fairer judgements of processed foods and additives, calling the sector badly misunderstood... Read more
Egg-based collagen: The next beauty-from-within superstar?
Singapore firm Vicky en France is upcycling discarded eggshell membranes into collagen products, targeting the growing beauty-from-within and healthy ageing market... Read more
Our top 10 most-read F&B industry news from March 2026
Check out our top 10 most-read food and beverage industry stories from March 2026, including the Iran conflict, tech-driven functional dairy, Indonesia non-halal food labels and more... Read more
Iran conflict: The 5 biggest pressure points for food and beverage
The price of oil and transport dominates headlines: but food and beverage companies need to anticipate other potential impacts... Read more
Alt protein strategies: ‘Identity priming’ and hybrid meat
The concepts of shared identity messaging and hybrid meat show potential to increase alt protein uptake... Read more
Iran conflict: Is ceasefire too little, too late for global food?
A two-week ceasefire is now in place in the war between US-Israel and Iran, but much is still uncertain about how long-lasting the impacts of damage done thus far will be and what still lies ahead for the global food sector... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
Food and mental health in China: 2026 trends that brands should watch
China’s growing focus on mental wellness is shaping food trends, driving demand for fresh foods, dairy and lower-sugar options that balance health and indulgence... Read more
Iran Conflict: What does this mean for global food sector?
The ongoing tensions in Iran could disrupt supply routes and drive volatility across key food commodities such as rice and meat... Read more
UPCOMING EDITORIAL WEBINARS
Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
REGISTER NOW
Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
REGISTER NOW
ON-DEMAND WEBINARS
Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
REGISTER NOW
Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
24-Mar-2026
REGISTER NOW
Functional Beverage Innovations
This webinar will look at the markets leading category growth, markets with promising potential, and most importantly, new innovations that are making an impact in this space.
19-Mar-2026
REGISTER NOW
The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
REGISTER NOW
Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
19-Feb-2026
REGISTER NOW
Global GLP-1 disruption
From soft drinks to alcohol, confectionery to snacks, we dissect the disruption and ask what’s next.
05-Feb-2026
REGISTER NOW
ONLINE EVENT
track
Positive Nutrition Broadcast Series 2026
Positive Nutrition Broadcast Series 2026
Join us for our world-leading broadcast series! Explore the innovations driving the evolution of better-for-you nutrition – from the fibre renaissance to healthy ageing & more. Register FOR FREE for upcoming broadcasts & watch past episodes on demand... Learn more
PREVIOUS HEADLINES
???? ?????:???????????????????????????????
??????? ?????:Hunter Foods??????????????????????????
???? ?????:Thai Union?Carlsberg Malaysia?Yeo’s
???? ?????:???????????????????????
????? ????:???????????????
Tailor your inbox
SIGN UP