News & Analysis on Food & Beverage Development & Technology12-Mar-2026
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Making Omega-3 Work in Dairy
Making Omega-3 Work in Dairy
Incorporating omega-3 into dairy has traditionally been limited by taste and stability challenges. Eupoly-3® enables smooth integration into dairy applications while preserving flavour, texture and overall sensory performance — removing a key barrier to consumer acceptance... Learn more
TOP HEADLINES
Kimchi in Japan: Daesang taps fermented food demand for exports
South Korea’s Daesang Corporation is targeting Japan’s growing appetite for fermented foods as it expands exports of kimchi and gochujang... Read more
South Korea pushes mandatory GM labelling for processed foods
South Korea has drafted new local regulations to effectively mandate genetically modified (GM) labelling in common processed foods such as soy sauce and oils... Read more
PROMOTIONAL FEATURE: KALSEC®
Evolution of heat preferences: Leading Asia’s spicy food revolution
Asian consumers are increasingly seeking bold, authentic flavours – sparking a rise in ‘swicy’ food trends. How can manufactures deliver heat profiles that make an impact?... Read more
Science Shorts: Rice for weight control, functional dairy tech and more
Rice for weight control, functional dairy tech and more feature in this edition of Science Shorts... Read more
Middle East turmoil exposes dairy to new challenges
No one expected plain sailing in 2026 – but a fresh conflict in the Gulf introduces new variables... Read more
Thai Union’s i-Tail eyes 2026 growth in pet treats and US pet food
Thai Union is looking to grow pet food arm i-Tail in a big way, pushing to strengthen its position in global pet nutrition... Read more
Diageo’s cocktail focus: A shift to moderation and wellness
Diageo’s World Class Cocktail Festival presents traditional spirits through lighter serves and localisation amid growing health and moderation trends... Read more
Growth Asia Summit 2026: The Advance Agenda is here! See our latest confirmed speakers
This year’s Growth Asia Summit promises a stellar line-up of food and nutrition industry experts including PepsiCo, Haleon, Dabur and many more... Read more
Regulators approve Fonterra’s mega deal with Lactalis
The billion-dollar divestment has been formally given the go-ahead by regulators as farmers line up for up for a NZ$3.2bn capital return from the sale... Read more
Yeo’s targets smaller packs, global export markets to drive growth
Food and beverage major Yeo’s is eyeing expanded growth via a focus on smaller pack sizes and a stronger global export push across the US and Europe... Read more
Japan study links eating rice to better weight control
A Japanese study suggests regular rice consumption is linked to better weight control in adults, challenging low-carb weight-loss narratives... Read more
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
Iran Conflict: What does this mean for global food sector?
The ongoing tensions in Iran could disrupt supply routes and drive volatility across key food commodities such as rice and meat... Read more
3 must-watch emerging food & drink categories for growth in 2026
Amid the many uncertainties and changes seen by the food industry, we believe these three emerging categories have the potential to drive major change in the coming year... Read more
UPCOMING EDITORIAL WEBINARS
Functional Beverage Innovations
This webinar will look at the markets leading category growth, markets with promising potential, and most importantly, new innovations that are making an impact in this space.
19-Mar-2026
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Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
24-Mar-2026
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Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
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Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
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Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
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ON-DEMAND WEBINARS
The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
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Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
19-Feb-2026
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Global GLP-1 disruption
From soft drinks to alcohol, confectionery to snacks, we dissect the disruption and ask what’s next.
05-Feb-2026
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Healthy Snacking Trends
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
21-Jan-2026
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ONLINE EVENT
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Functional Beverage Innovations | March 19
Functional Beverage Innovations | March 19
Join us on Thurs, March 19 for our “Functional Beverage Innovations” editorial webinar. Explore the latest developments in the functional beverage space with experts from PepsiCo, Curated Culture, and more. REGISTER FOR FREE.... Learn more
PREVIOUS HEADLINES
Confectionery sector braced for shortages as Iran conflict escalates
Hot Right Now: Ginger syrup, Mengniu Winter Olympics and more trending news
Iran closes Strait of Hormuz: Which foods will get pricier?
Healthier Choices: Top functional ingredients, trehalose and SmartMilk
Our top 10 most-read F&B industry news from Feb 2026
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