News & Analysis on Food & Beverage Development & Technology23-Apr-2026
SPONSORED MESSAGE
track
How US Color Regulations Could Affect APAC
How US Color Regulations Could Affect APAC
A wave of reformulation towards natural colors in the US could strain global supply. These ingredients require higher usage rates and rely on crop cycles that take years to scale. Discover the implications and solutions for APAC F&B manufacturers... Learn more
TOP HEADLINES
Gut health, clean label foods surge in China market
Chinese consumers are driving demand for natural, gut-friendly and plant-based ingredients, mirroring global trends and boosting innovation in functional products... Read more
Shanghai alcohol warning label trials in full swing across online and offline sales
Alcohol warning label trials move into full implementation in China’s most populous city Shanghai, with strict requirements for retailers across online and offline sales channels... Read more
Growth Asia Summit 2026: Bel Group, Calbee spotlight Protein and Healthier Innovation
With demand for protein and healthier product innovation rapidly on the rise in Asia, top brands will discuss these topics in detail at this year’s Growth Asia Summit... Read more
Inside Häagen-Dazs’ global manufacturing hub
General Mills’ Arras ice-cream plant plays a central role in the company’s sustainability strategy. Here’s what goes on behind the scenes... Read more
K Food exports set to take major hit after losing Middle East growth
South Korea’s K Food export growth momentum face a sharp slowdown as the Middle East — its key growth engine — weakens from the US-Iran conflict... Read more
Flashy and sweet: Brands tap health trends in artificial sweetener push
Leveraging weight loss, gut and dental health trends, Chinese firms are increasingly creative in reframing artificial sweeteners as a health aligned choice... Read more
China Focus: TaoKaeNoi x Chen Zheyuan collab, processed foods debate, gut health trends in China, and more
This edition features TaoKaeNoi’s new brand ambassador Chen Zheyuan, a rethink of processed food additives, rising demand for natural gut health products in China and more... Read more
10 iconic food and drink brands that flopped worldwide
From New Coke to Crystal Pepsi, even the biggest brands can fail fast... Read more
TaoKaeNoi taps Chinese celebrity star power to boost seaweed snack growth
Thailand’s TaoKaeNoi has appointed Chinese celeb Chen Zheyuan as its global ambassador, tapping rising demand for Asian snacks and building a healthy positioning... Read more
PepsiCo proves new playbook works as price cuts and innovation drive sales
Price cuts, cleaner ingredients and bold flavors drove Q1 gains for PepsiCo as consumers seek affordability, function and comfort... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
Food and mental health in China: 2026 trends that brands should watch
China’s growing focus on mental wellness is shaping food trends, driving demand for fresh foods, dairy and lower-sugar options that balance health and indulgence... Read more
Iran Conflict: What does this mean for global food sector?
The ongoing tensions in Iran could disrupt supply routes and drive volatility across key food commodities such as rice and meat... Read more
UPCOMING EDITORIAL WEBINARS
Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
REGISTER NOW
Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
REGISTER NOW
ON-DEMAND WEBINARS
Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
REGISTER NOW
Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
24-Mar-2026
REGISTER NOW
Functional Beverage Innovations
This webinar will look at the markets leading category growth, markets with promising potential, and most importantly, new innovations that are making an impact in this space.
19-Mar-2026
REGISTER NOW
The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
REGISTER NOW
Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
19-Feb-2026
REGISTER NOW
Global GLP-1 disruption
From soft drinks to alcohol, confectionery to snacks, we dissect the disruption and ask what’s next.
05-Feb-2026
REGISTER NOW
ONLINE EVENT
track
Protein for the Niche and Mass Market | May 21
Protein for the Niche and Mass Market | May 21
Join us for our free editorial webinar on May 21. Explore the factors driving protein uptake across major APAC markets, new innovations and opportunities for future growth. Register today... Learn more
PREVIOUS HEADLINES
????:TaoKaeNoi ??????????????????????
????:??????????????
????:Hunter Foods ????????????????
????:???????????????
????:????????????????
Tailor your inbox
SIGN UP