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| News & Analysis on Food & Beverage Development & Technology | | 26-Mar-2026 |
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| SPONSORED MESSAGE |
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| Innovations in Heat Stability for Baked Goods |
| Natural pigments are sensitive to heat, pH, and oxidation, often resulting in faded colors during baking. Volatile flavor compounds can also degrade or evaporate. Explore formulation strategies to enhance thermal stability and batch consistency...
Learn more |
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| UPCOMING EDITORIAL WEBINARS |
| Performance pet food |
| This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets. |
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| Feeding the future with fibre |
| This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective. |
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| ON-DEMAND WEBINARS |
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| Functional Beverage Innovations |
| This webinar will look at the markets leading category growth, markets with promising potential, and most importantly, new innovations that are making an impact in this space. |
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| The frontiers of functional dairy |
| This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients. |
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| Global GLP-1 disruption |
| From soft drinks to alcohol, confectionery to snacks, we dissect the disruption and ask what’s next. |
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| Healthy Snacking Trends |
| We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs. |
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