News & Analysis on Food & Beverage Development & Technology18-Mar-2026
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Accelerate Beverage Innovation with Döhler
Accelerate Beverage Innovation with Döhler
Enhance beverage production, drive innovation and stay flexible across the entire product lifecycle with Döhler’s all-in-one solutions: One system combining taste, colour, fruit and functional ingredients – ensuring consistent high quality... Learn more
TOP HEADLINES
Asahi profit dips after Japan cyberattack, Europe weather woes
Beverage giant Asahi has reported a decline in profits after its Japan business was hit by a cyberattack last September, underscoring growing digital vulnerabilities across the food sector... Read more
China tightens transport controls on edible oils, alcohol and syrups
Food and beverage firms with China dealings face tougher transport compliance rules for alcohol, edible oils and syrups starting this year... Read more
The Big One: Cyberattack that could cripple food and drink
Cyberattacks are closing in on the food and drink sector, and the next one could be catastrophic. Is the industry ready for The Big One?... Read more
APAC e-commerce: Misleading claims, risks and opportunities
APAC’s booming e-commerce scene offers growth, but brands need to grapple with misleading claims and navigate grey areas in e-commerce... Read more
Bakery, snacks and cereals: The next cost shock may start in the Gulf
Geopolitics rarely stays confined to energy markets. Sooner or later, it reaches the food system... Read more
How protein is shaping active nutrition in 2026
Sustained demand for protein continues to define the active and performance nutrition space. But where are the growth niches?... Read more
Sustainability Snippets: Asia report, cocoa risks and blended protein
Asia report, cocoa risks, blended protein and more feature in this edition of Sustainability Snippets... Read more
Why the sleep crisis is food and drink’s next big global battleground
Sleep deprivation is becoming big business as consumers obsess over how much shuteye they’re getting, but how is the market responding?... Read more
Kimchi in Japan: Daesang taps fermented food demand for exports
South Korea’s Daesang Corporation is targeting Japan’s growing appetite for fermented foods as it expands exports of kimchi and gochujang... Read more
South Korea pushes mandatory GM labelling for processed foods
South Korea has drafted new local regulations to effectively mandate genetically modified (GM) labelling in common processed foods such as soy sauce and oils... Read more
View all news headlines for:    Dec     Jan     Feb
ONLINE EVENT
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Positive Nutrition Broadcast Series 2026
Positive Nutrition Broadcast Series 2026
Coming up on March 31: The “Performance petfood: Functional ingredients for health & vitality” broadcast. Explore how functional ingredients are powering pet health & wellness, from immunity and digestion to cognition and vitality. Register for free!... Learn more
EDITOR'S CHOICE
Iran Conflict: What does this mean for global food sector?
The ongoing tensions in Iran could disrupt supply routes and drive volatility across key food commodities such as rice and meat... Read more
3 must-watch emerging food & drink categories for growth in 2026
Amid the many uncertainties and changes seen by the food industry, we believe these three emerging categories have the potential to drive major change in the coming year... Read more
UPCOMING EDITORIAL WEBINARS
Functional Beverage Innovations
This webinar will look at the markets leading category growth, markets with promising potential, and most importantly, new innovations that are making an impact in this space.
19-Mar-2026
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Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
24-Mar-2026
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Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
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Healthy ageing - nutrition for longevity and vitality
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07-May-2026
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Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
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ON-DEMAND WEBINARS
The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
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Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
19-Feb-2026
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Global GLP-1 disruption
From soft drinks to alcohol, confectionery to snacks, we dissect the disruption and ask what’s next.
05-Feb-2026
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Healthy Snacking Trends
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
21-Jan-2026
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PREVIOUS HEADLINES
Is Asia the next GLP-1 boom market and what it means for F&B?
Japan Focus: Modernising karinto, rice for weight control, POCARI SWEAT expansion in China, and more
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