News & Analysis on Food & Beverage Development & Technology18-Jun-2026
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Create floral-inspired bakes with natural colors
Create floral-inspired bakes with natural colors
Consumer demand for florals is flourishing. Browse our garden of michromaTM colors – pinks, blues, greens & purples in fluffy frostings that pair perfectly with floral flavors. Download the floral palette for bakery to learn more!... Learn more
TOP HEADLINES
Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz... Read more
Neapolitan reigns: Dessert experts highlight classic flavours for growth
Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends... Read more
Japan Focus: KitKat’s localisation strategy, food security, Glico at Growth Asia Summit, and FFC trends
This edition explores how KitKat became a Japanese icon, efforts to strengthen food security, Glico in Growth Asia Summit, and FFC consumption trends... Read more
Sourdough, Seoul and social media: The new rules of global bakery
Global flavours, artisan credentials and algorithm-driven demand are colliding in the bakery aisle, creating new opportunities – and new pressures – for bakers around the world... Read more
4 ways food brands can win in China’s ‘conscious indulgence’ era
Chinese consumers are among the most discerning in the world, and guilt-free indulgence is leading local innovation trends. Here are four ways food firms can capitalise... Read more
Triple threat: Japan’s sustainable diet challenged by modern habits, study finds
Japanese home cooking aligns closely with sustainable diet goals, but researchers warn that westernisation, aquaculture pressures, and excess sodium could undermine its future... Read more
Growth Asia Summit 2026: Enjoy 30% discount until Jun 18
NutraIngredients and FoodNavigator-Asia are running a three-day flash sale on delegate tickets for the Growth Asia Summit 2026.... Read more
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?... Read more
Thai Union rides protein and whole-food waves with MONORI snacks
Seafood giant Thai Union has ticked multiple snacking checkboxes with its MONORI brand, tapping ongoing megatrends such as protein, whole foods and convenience... Read more
Coca-Cola, PepsiCo, Mars and DoorDash among CPG brands chasing $7.5 billion World Cup spend
Nearly 90% of World Cup viewers plan on food and beverage purchases, fueling $7.5 billion in spending... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
Energy drink trends: US startup PHX blends hydration and energy
Florida-based functional drinks firm PHX has launched a hydration-energy drink designed to meet growing demand for multifunctional beverages... Read more
3 make or break factors for Asian brands in the West
The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?... Read more
UPCOMING EDITORIAL WEBINARS
Functional beverages
From protein sodas and prebiotic soft drinks to texture-led satiety and simplified ingredients lists, we explore strong what functional beverage reformulation looks like now and where the rapidly growing sector is moving next.
30-Jul-2026
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ON-DEMAND WEBINARS
Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
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Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
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Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
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Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
24-Mar-2026
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Functional Beverage Innovations
This webinar will look at the markets leading category growth, markets with promising potential, and most importantly, new innovations that are making an impact in this space.
19-Mar-2026
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ONLINE EVENT
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Positive Nutrition Broadcast Series 2026
Positive Nutrition Broadcast Series 2026
Join us for our world-leading broadcast series! Explore the innovations driving the evolution of better-for-you nutrition – from the fibre renaissance and functional dairy to healthy ageing and much more. Register FOR FREE today... Learn more
PREVIOUS HEADLINES
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Fair pricing and sustainable diets: Safeguarding Japan’s food security
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