News & Analysis on Food & Beverage Development & Technology12-Feb-2026
SPONSORED MESSAGE
track
How to Achieve Bake-Stable, Vivid Reds in Baking?
How to Achieve Bake-Stable, Vivid Reds in Baking?
Natural red colors often fade after baking due to high heat, pH shifts, and oil interactions. Learn about the challenges of common pigments like beet, anthocyanins, and lycopene, and explore formulation insights for achieving stable, vibrant color... Learn more
TOP HEADLINES
GLP-1 foods in Asia: State of the market and key challenges
The market for GLP 1 companion foods in Asia faces some major challenges – but big opportunities also await if played right... Read more
Growth Asia Summit 2026: Don’t miss out on 15% CNY promo
Enjoy a 15% discount when you register for the Growth Asia Summit 2026 from now until February 22.... Read more
Packaging Happenings: Gamification, child obesity and more
The influence of gamification, child obesity and more on the packaging sector feature in this edition of Packaging Happenings... Read more
The future of chocolate is bittersweet
Soaring cocoa prices are quietly reshaping how chocolate is formulated, where it’s used and how far the industry can stretch expectations without losing trust... Read more
Farm Fresh redefines healthy snacking with matcha chicken nuggets
UAE-based Farm Fresh has taken the concept of functional snacking to a new level with its matcha-infused chicken nuggets, blending flavour and function with novelty... Read more
Balanced meals may matter more than protein alone: Japan study
New data shows than balanced meals, rather than focusing on one nutrient such as protein, are more closely linked to kids’ healthier weight development... Read more
Fibre on the rise: Broad benefits and safety credentials drive growth
The fibre category is gaining momentum, supported by wide-ranging health benefits and reliable safety certifications that strengthen market confidence... Read more
Hershey profit shock: 60% drop despite sales bump
Hershey’s profits have plunged again, but rising sales and recent acquisitions hint at a more complicated story... Read more
Kirin doubling down on beer innovation and R&D to fuel global growth
Beer giant Kirin is ramping up focus on its beer and R&D businesses to drive international growth, boosting the use of new technology and localisation... Read more
South Korea strengthens contactless retail, egg safety regulations
South Korea has upgraded its contactless retail and egg safety systems, with an eye on curbing food poisoning and strengthening e-commerce oversight... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
3 must-watch emerging food & drink categories for growth in 2026
Amid the many uncertainties and changes seen by the food industry, we believe these three emerging categories have the potential to drive major change in the coming year... Read more
5 need-to-know regulations set to impact APAC food & beverage in 2026
From Indonesia’s all-out halal regulations to sodium policies spurring rapid reformulation and taxation changes affecting food company strategies, these are five regulatory and policy updates that are expected to have a major impact on the F&B sector in 2026... Read more
UPCOMING EDITORIAL WEBINARS
Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer tust.
19-Feb-2026
REGISTER NOW
The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
REGISTER NOW
Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
24-Mar-2026
REGISTER NOW
Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
REGISTER NOW
Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
REGISTER NOW
Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective.
10-Jun-2026
REGISTER NOW
ON-DEMAND WEBINARS
Global GLP-1 disruption
From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next.
05-Feb-2026
REGISTER NOW
Healthy Snacking Trends
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
21-Jan-2026
REGISTER NOW
GLP-1 Next
From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands?
19-Nov-2025
REGISTER NOW
Unlocking Satiety
We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness.
13-Nov-2025
REGISTER NOW
PREVIOUS HEADLINES
???? ?????:PepsiCo??????????EU?????????????????
???????? ?????:????????????????????
??????? ?????:???????????????????
ASEAN?????:??????????Mottainai??????????
???? ?????:?????????????????????????????
RELATED PRODUCTS
Future Food-Tech San Francisco: Summit Guide Download
Tailor your inbox
SIGN UP