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| News & Analysis on Food & Beverage Development & Technology | | 12-Feb-2026 |
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| SPONSORED MESSAGE |
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| How to Achieve Bake-Stable, Vivid Reds in Baking? |
| Natural red colors often fade after baking due to high heat, pH shifts, and oil interactions. Learn about the challenges of common pigments like beet, anthocyanins, and lycopene, and explore formulation insights for achieving stable, vibrant color...
Learn more |
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| The market for GLP 1 companion foods in Asia faces some major challenges – but big opportunities also await if played right...
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View all news headlines for: Nov Dec Jan |
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| UPCOMING EDITORIAL WEBINARS |
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| The frontiers of functional dairy |
| This webinar explores the latest advances - from bioactive peptides and high-protein fomulations to probiotics, postbiotics, and immune-boosting ingredients. |
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| Performance pet food |
| This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets. |
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| Feeding the future with fibre |
| This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-ich products more appealing and effective. |
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| ON-DEMAND WEBINARS |
| Global GLP-1 disruption |
| From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next. |
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| Healthy Snacking Trends |
| We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs. |
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| GLP-1 Next |
| From portion control to complete nutrition solutions, how can food makers rethink R&D to meet shifting consumer demands? |
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| Unlocking Satiety |
| We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness. |
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