News & Analysis on Food & Beverage Development & Technology16-Jun-2026
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Create floral-inspired bakes with natural colors
Create floral-inspired bakes with natural colors
Consumer demand for florals is flourishing. Browse our garden of michromaTM colors – pinks, blues, greens & purples in fluffy frostings that pair perfectly with floral flavors. Download the floral palette for bakery to learn more!... Learn more
TOP HEADLINES
Thai Union rides protein and whole-food waves with MONORI snacks
Seafood giant Thai Union has ticked multiple snacking checkboxes with its MONORI brand, tapping ongoing megatrends such as protein, whole foods and convenience... Read more
Coca-Cola, PepsiCo, Mars and DoorDash among CPG brands chasing $7.5 billion World Cup spend
Nearly 90% of World Cup viewers plan on food and beverage purchases, fueling $7.5 billion in spending... Read more
The changing fortunes of alcohol in a K-shaped economy
Changing drinking habits and inflation are shaking up the economics of alcohol... Read more
Do baijiu’s powerful brands promise global potential?
The Chinese spirit has a lot to offer, with some powerful brands and consumers’ thirst for exotic tastes... Read more
Zero-risk food safety goals ‘undesirable’, say experts
Zero-risk food safety goals are both undesirable and unachievable as these can increase food waste and strain food systems, according to researchers... Read more
Croissant gin? Four Pillars tests the boundaries of innovation
Australian distillery Four Pillars is reinventing what gin innovation looks like, experimenting with bold new flavours that leap beyond classic botanicals... Read more
Growth Asia Summit 2026: Women’s health experts discuss hormones and wellbeing
It’s just under a month to the Growth Asia Summit 2026, where women’s health will be one of the main topics in the spotlight... Read more
General Mills sees soft demand ahead, but also pockets of opportunity
Executives expect consumers to remain value-conscious, but believe investments in “remarkability” can boost growth across key categories... Read more
Betagro turns chicken into noodles to double protein per meal
Betagro has created noodles made out of chicken breast, offering consumers a new way to double up on protein and satisfy tapping demand for high-protein innovation... Read more
Will integrated hubs define Singapore’s food manufacturing future?
As major food brands shift operations out of Singapore, Gourmet Xchange taps convenience and scalability with an integrated food hub from ideation to production and distribution... Read more
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EDITOR'S CHOICE
Energy drink trends: US startup PHX blends hydration and energy
Florida-based functional drinks firm PHX has launched a hydration-energy drink designed to meet growing demand for multifunctional beverages... Read more
3 make or break factors for Asian brands in the West
The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?... Read more
UPCOMING EDITORIAL WEBINARS
Functional beverages
From protein sodas and prebiotic soft drinks to texture-led satiety and simplified ingredients lists, we explore strong what functional beverage reformulation looks like now and where the rapidly growing sector is moving next.
30-Jul-2026
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Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
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Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
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Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
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Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
24-Mar-2026
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Functional Beverage Innovations
This webinar will look at the markets leading category growth, markets with promising potential, and most importantly, new innovations that are making an impact in this space.
19-Mar-2026
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ONLINE EVENT
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Positive Nutrition Broadcast Series 2026
Positive Nutrition Broadcast Series 2026
Join us for our world-leading broadcast series! Explore the innovations driving the evolution of better-for-you nutrition – from the fibre renaissance and functional dairy to healthy ageing and much more. Register FOR FREE today... Learn more
PREVIOUS HEADLINES
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Japan Focus: KitKat’s localisation strategy, food security, Glico at Growth Asia Summit, and FFC trends
Triple threat: Japan’s sustainable diet challenged by modern habits, study finds
Fair pricing and sustainable diets: Safeguarding Japan’s food security
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