News & Analysis on Food & Beverage Development & Technology23-Jun-2026
TOP HEADLINES
Fair pricing and sustainable diets: Safeguarding Japan’s food security
Japan has amended its Food System Act to introduce cost-based pricing benchmarks as concerns grow over the long-term resilience of its food system... Read more
PepsiCo, Danone & Nestlé: how AI is powering F&B growth
AI is transforming how F&B giants cut costs, boost efficiency and innovate faster — turning data into a powerful competitive edge... Read more
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Chocolate milk solutions: Tackling stability challenges
As chocolate milk remains one of the most popular flavoured dairy beverages, how can manufacturers tackle formulation challenges?... Read more
Is ‘healthy enough’ the new ‘better for you?’
Winning brands balance health, indulgence and convenience... Read more
Start-up Spotlight: ACV, energy drinks and beauty jelly
ACV, energy drinks and beauty jelly feature in this edition of Start-up Spotlight... Read more
Mondelez reveals taste is no longer king in snacking
Consumers aren’t simply looking for something tasty. Mondelez International’s latest report suggests they increasingly want food that entertains, comforts and gives them something worth talking about... Read more
Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz... Read more
Neapolitan reigns: Dessert experts highlight classic flavours for growth
Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends... Read more
Japan Focus: KitKat’s localisation strategy, food security, Glico at Growth Asia Summit, and FFC trends
This edition explores how KitKat became a Japanese icon, efforts to strengthen food security, Glico in Growth Asia Summit, and FFC consumption trends... Read more
Sourdough, Seoul and social media: The new rules of global bakery
Global flavours, artisan credentials and algorithm-driven demand are colliding in the bakery aisle, creating new opportunities – and new pressures – for bakers around the world... Read more
4 ways food brands can win in China’s ‘conscious indulgence’ era
Chinese consumers are among the most discerning in the world, and guilt-free indulgence is leading local innovation trends. Here are four ways food firms can capitalise... Read more
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EDITOR'S CHOICE
Thai Union rides protein and whole-food waves with MONORI snacks
Seafood giant Thai Union has ticked multiple snacking checkboxes with its MONORI brand, tapping ongoing megatrends such as protein, whole foods and convenience... Read more
UPCOMING EDITORIAL WEBINARS
Functional beverages
From protein sodas and prebiotic soft drinks to texture-led satiety and simplified ingredients lists, we explore strong what functional beverage reformulation looks like now and where the rapidly growing sector is moving next.
30-Jul-2026
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ON-DEMAND WEBINARS
Feeding the future with fibre
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
10-Jun-2026
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Healthy ageing - nutrition for longevity and vitality
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
07-May-2026
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Performance pet food
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.
31-Mar-2026
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Spotlight On - Mouthfeel Masterclass: The Unlock to Making Tasty Foods Healthier
Hear from Tate & Lyle’s reformulation experts across marketing, nutrition, sensory science and applications, plus behavioral scientist Richard Shotton. Walk away with practical strategies to make healthier foods tastier.
24-Mar-2026
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PREVIOUS HEADLINES
Growth Asia Summit 2026: Enjoy 30% discount until Jun 18
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Triple threat: Japan’s sustainable diet challenged by modern habits, study finds
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