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News & Analysis on Food & Beverage Development & Technology - Asia Pacific | | 14-Jan-2021 |
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LIVE WEBINAR |
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[WEBINAR] Plant protein |
Join FoodNavigator on January 28, 4pm CET to profile the latest approaches to innovation in the plant-based space and discuss plant-based analogue products that fit easily into the consumption patterns of flexitarian consumers - REGISTER NOW...
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ON-DEMAND WEBINARS |
Plant-based Innovation |
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation. |
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Probiotics & Prebiotics |
The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood. |
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Healthy Ageing |
By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health. |
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