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News & Analysis on Food & Beverage Development & Technology

20-Jun-2025

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Colour Trends in Dairy & Beverage Food Service

In food service, colour shapes first impressions and boosts taste appeal. From fruity drinks to creamy lattes, discover the top colour trends in dairy and beverages—and how to bring them to life naturally... click here

TOP HEADLINES

Global guidance on ultra-processed food incoming

Industry on alert as the World Health Organization advises on UPF consumption... Read more

Can AI protect future food security?

Climate change is threatening the world’s food supply, but could AI be the unexpected hero?... Read more

PROMOTIONAL FEATURE: INGREDION

Crafting excellence: The role of texture in food and drink

The perfect texture is key for achieving superior eating experiences and brand loyalty. But it’s a multifaceted challenge.... Read more

Is glycerol dangerous to children?

The sweetener is under the spotlight following an FSA update... Read more

Is the plant-based milk sector in trouble?

Plant-based milk brand Mighty Drinks has entered administration, citing rising costs and fundraising challenges. But does this signal a wider issue for the sector?... Read more

Will Unilever sell Graze?

The snacking brand may be on the chopping block for the FMCG giant... Read more

From candy giant to snacking powerhouse: the new Mars playbook

With an ambitious growth target for the next five years, vice president of new innovation territories at Mars, Greg Hocking, explains how it’ll achieve it through fun formats, functionality and fostering sustainable start-ups... Read more

Cultivated meat hits the market in Australia

In a first for Australia, a cultivated meat product has received the regulatory greenlight – and is hitting menus.... Read more

Are food additives harmful to health?

Consumers are often wary of additives. They shouldn’t always be... Read more

Top 5 anti-ageing ingredients consumers are seeking

Anti-ageing ingredients are the latest trend to catch consumer attention. We take a look at the top five... Read more

Coffee prices fall following sharp rise

Food and beverage industry breathes sigh of relief as price of popular commodity stabilises... Read more

View all news headlines for: Mar Apr May

EDITOR'S CHOICE

How AI-powered protein design can solve food’s biggest problems

Proteins already do nearly everything in nature. AI is unlocking what they can do next... Read more

How GLP-1 is transforming the future of food and beverage

GLP-1 is changing weight loss one injection at a time. But what do GLP-1 consumers want to eat and what’s behind their decision to ditch old fashioned diets?... Read more

Why ‘minimally processed’ is the next big thing in snacks

As the snacks market soars, an up-and-coming trend stands out from the crowd... Read more

UPCOMING SUPPLIER WEBINARS

Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified

Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.

24-Jun-2025

ON-DEMAND WEBINARS

Positive Nutrition: Meal Replacement

We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.

12-Jun-2025

Plant-Based: Plants At The Center Of The Plate

We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.

28-May-2025

Sustainable Sourcing Made Simple: The California Almond Advantage

Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.

13-May-2025

The Journey Towards a Greener Future in Food Safety

Hosted by FoodChain ID, this webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols with environmental responsibility through innovative practices and globally recognized certifications such as ProTerra, RTRS, and...

06-May-2025

Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list

Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.

15-Apr-2025

Exploring the gut microbiome in pets

Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...

26-Mar-2025

CONFERENCE

Nutra Healthspan Summit 2025 | 12-13 Nov

Join the Nutra Healthspan Summit in London and explore how healthy ageing is reshaping food & wellness. Discover trends in longevity, cognition, and metabolic wellness, plus the ingredients driving demand for smarter, science-backed nutrition. Visit the website to learn more ?... click here

PREVIOUS HEADLINES

How are the food giants using AI?

Inside the success of the cell-cultivated sandbox

PepsiCo sparks a regenerative farming revolution in LATAM

Upscaling fermentation is not just more of the same

Is it time to drop weight from health food messaging?

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