| Showcase your excellence and gain the recognistion your company deserves | 2025 NutraIngredients Awards | Enter NOW | 
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| News & Analysis on the Dairy Industry & Markets | | 13-Nov-2024 |
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| SPONSORED MESSAGE |
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| Reduce energy, water & waste in your production |
| It’s time to rethink resources. From energy-efficient heating technologies to advanced filtration solutions and food production upgrades, our tailored solutions can maximise your resource-efficiency and cut your costs – improving your competitive edge...
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| Machine learning can be used to detect anomalies in dairy samples by analyzing the milk microbiome, paving the way for improvements in safety and QC, according to a study....
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View all news headlines for: Aug Sep Oct |
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| ON-DEMAND WEBINARS |
| Bring Dairy Authenticity To Your Plant-Based Yoghurt |
| Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein... |
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| Cognitive Health |
| The body and mind have never been more closely connected in the eye of the consumer... |
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| State of the Market |
| The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health... |
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| Dairy Alternatives: How is the Sector Shaping Up in 2024? |
| Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category. |
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| New Tech and Novel Ingredients for a Sustainable Future |
| Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| Eco-friendly Production from Farm to Fork |
| Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’... |
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