Once a waste product, whey has become dairy’s hottest commodity, driving record prices, factory investments and a profound shift in the economics of global milk production...
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From Lactalis to Mengniu, the world’s leading dairy players are scaling up through M&A, premiumisation and protein-led innovation as the global market races towards $1.5t...
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Industry leaders at Future Food Tech said AI tools are helping product developers, yet rigorous ingredient science continues to set the pace for better-for-you foods and beverages...
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Milk oversupply is crushing prices, but 2026 could reward dairy players that pivot fast into natural protein and functional gut-health innovation...
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Enter your abstract for an oral presentation or a poster display at IPC 2026 and share your latest discoveries with a global community of scientists, industry experts, and peers. Submit your abstract today!...
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The New Zealand co-op’s next growth phase is backed by protein and cheese demand: but tensions in the Middle East could shake performance later this year...
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This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
