Ten years ago, Valio and Tetra Pak launched the world’s first fully plant-based carton. Explore how their value-led partnership turned their sustainability ambitions into commercial scale and reshaped the future of what packaging could achieve...
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The food giant’s hushed departure from a global methane-reduction alliance raises concerns about corporate climate fatigue and the future of collective sustainability efforts...
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APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and novel technologies...
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The Magnum Ice Cream Company’s biggest global rival has gone from strength to strength in the face of market challenges – here’s how the Nestlé co-owned company drives growth...
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Leads Agri Genetics launches new centre to transform India’s breeding programmes by integrating advanced genomics with traditional breeding practices....
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“What we’re doing is working but it’s not good enough,” CEO Philipp Navratil told investors during the CPG major’s Q3 FY25 results presentation...
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Discover how product innovation across plant-based, hybrid, and animal-free dairy is advancing – and what leading manufacturers are doing to address consumer and retailer needs and stay ahead of the curve.
From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused.
