Want to take your sour confectionery to the next level but are concerned about stability? The Corbion® Sourness & Stability Calculator lets you perfectly balance your product pH, control sugar inversion, and formulate big-tasting, future-proof candy...
click here
With an ambitious growth target for the next five years, vice president of new innovation territories at Mars, Greg Hocking, explains how it’ll achieve it through fun formats, functionality and fostering sustainable start-ups...
Read more
As cocoa prices soar and consumer tastes shift, industry leaders from Hershey to the most promising alt-choc start-ups share how they’re rethinking chocolate...
Read more
The Hershey Company is doubling down on flavor innovation, cross-category growth and consumer-driven launches — from legacy brand extensions to buzzy partnerships...
Read more
Mars unveils new seasonal products and consumer data as it taps into early demand, shifting treating habits and the rise of microseasons to boost confectionery sales...
Read more
A new study explores how emotional social media content influences what consumers will pay for chocolate – and why the effect may not last...
Read more
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is ‘good for the planet’.
