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| News & Analysis on Chocolate, Candy and Biscuits | | 21-May-2026 |
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| SPONSORED MESSAGE |
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| A world-class ingredient portfolio for sweets |
| From flavors and colors to sweetening and microbiome solutions, ADM offers a broad ingredient portfolio for indulgent and better-for-you sweets. Supporting taste, appearance and formulation flexibility to meet evolving consumer expectations...
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| UPCOMING EDITORIAL WEBINARS |
| Taste and Texture: What’s Tempting Consumers in 2026 |
| In our latest broadcast, we’ll be diving into the next frontier of confectionery innovation through three powerful lenses – the consumer trends driving sales, the cutting edge technologies shaping production lines, and the creative breakthroughs redefining what’s possible in flavour and texture design. |
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| ONLINE EVENT |
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| Taste & Texture Trends in Confectionery 2026 |
| Join ConfectioneryNews’ live webinar on 17 June at 4PM CEST as industry leaders from Mondelez, Ferrero, Mintel and NotCo unpack multisensory flavours, breakthrough textures and the innovations shaping what’s next. REGISTER NOW...
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