Hershey says it’s bringing real chocolate back to parts of its portfolio – could this small switch signal something much bigger for the confectionery industry?...
Read more
From holiday occasions to social-first indulgence, Hershey is using premiumization, permissible treats and a bigger salty and protein presence to future-proof its snacking portfolio...
Read more
From organic gummies and dessert-inspired sweets to licensed seasonal launches and confection–beauty crossovers. Brands are leaning on format innovation...
Read more
As conflict disrupts key trade routes and energy supplies, the confectionery sector is among the first to feel the strain. How vulnerable are manufacturers, and what can be done to protect the industry?...
Read more
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
