The ever-changing landscape of consumer preferences, driven by nostalgia and innovation, brings new opportunities. How does the EU confectionery market transcend boundaries and adapt to new consumer tastes?...
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Barry Callebaut partners with NotCo AI and Planet A Foods to tackle soaring cocoa prices and regulatory hurdles, leveraging digital formulation tools to future-proof chocolate...
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Explore the evolving landscape of EU confectionery in our webinar, “Top Trends in EU Confectionery: From Reformulation to Innovation,” part of the More than Only Food & Drink campaign
Companies increasingly want to understand and reduce Scope 3 emissions, which is why supplier-level transparency and CO2 reduction efforts have become a key expectation.
From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused.
Are you a F&B start-up ready to scale up? Then enter the Global Food Tech Awards 2026 and get recognised on a global stage! Entries for all regions are now open – enter by January 12 for the Americas heat. Good luck!...
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