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News & Analysis for the Beverage Industry02-Apr-2026
TOP HEADLINES
16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing
From packaging breakthroughs and GLP-1-friendly formulations to regenerative claims and sensory-driven products, brands are balancing health, sustainability and indulgence in a rapidly evolving market... Read more
Strait of Hormuz: How are beverage commodities under pressure?
Oil is the headline issue: but what else is affected?... Read more
Keurig Dr Pepper appoints Rafael Oliveira as CEO of new coffee giant
The announcement comes as Keurig Dr Pepper completes the acquisition of JDE Peet’s... Read more
Modern soda’s influence spreads across the beverage category
The category has taken US shelves by storm over the last couple of years: but what will it look like in 2026 and beyond?... Read more
Mood beverages: How a new generation of drinks is helping us relax
An emerging functional frontier looks at a key consumer need... Read more
10 global trends shaping F&B
What trends are driving changes in the F&B industry?... Read more
Unilever spins-off food as McCormick megamerger confirmed
Unilever separates Foods, McCormick scales-up – a new force in food and beverage emerges... Read more
Localised and functional: Asia energy drinks tap health demand
Energy drinks in Asia are evolving beyond caffeine as consumers seek added health benefits, opening opportunities for functional, better-for-you innovation... Read more
Whey’s boom is flipping dairy economics on their head
Once a waste product, whey has become dairy’s hottest commodity, driving record prices, factory investments and a profound shift in the economics of global milk production... Read more
The three major forces reshaping the beverage category
The beverages we choose - and how we find them - is changing... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
Building an alcohol-free beer brand: Secrets to success from Athletic Brewing and Lucky Saint
These top independent brewers have helped build up the non-alc beer category... Read more
Carving out the functional frontier of alcohol-free drinks
It’s an exciting area of innovation - but are consumers ready?... Read more
GLP-1 drugs spark new push for hydration solutions
GLP-1 drugs don’t just affect how much people eat: they influence how much they drink... Read more
ON-DEMAND WEBINARS
Innovation in Low and No Alcohol 2026
Join us as we explore the next stage of the category’s development with some of today’s most exciting brands.
26-Mar-2026
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The frontiers of functional dairy
This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
05-Mar-2026
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Functional ingredients on the health frontline
Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
19-Feb-2026
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Global GLP-1 disruption
From soft drinks to alcohol, confectionery to snacks, we dissect the disruption and ask what’s next.
05-Feb-2026
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PREVIOUS HEADLINES
Tetra Pak urges rapid food innovation to ease supply chain strain
Energy and sports drinks demand is robust in China, says Eastroc
Alc-free growth: Free AF ramps up US plans with Whole Foods, Kroger launch
GLP-1s are not going to change food forever
The world’s top 10 dairy companies dominating a $1.5t market
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