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| News & Analysis on the Bakery and Snacks Industries | | 24-Apr-2024 |
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| SPONSORED MESSAGE |
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| Malted Barley Flour can replace up to 15% of Cocoa |
| There’s never been a better time to consider Malted Barley Flour as a partial replacement for cocoa. You can add appealing flavors and brown to black color in many bakery & snack products. Malted Barley Flour is natural, non-GMO, and Made in the U.S.A....
click here |
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| Daniel Servitje steps down as CEO of Grupo Bimbo |
| After more than four decades with his family-owned business, Daniel Javier Servijte Montull is passing on the CEO baton, having built up an impressive legacy: Bimbo today is 8x larger than when he became CEO in 1997, has completed 93 acquisitions and racked up numerous accolades, including one of ‘the world’s most ethical companies’ for its exceptional leadership and best practices in ethics, compliance and governance....
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View all news headlines for: Jan Feb Mar |
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| ON-DEMAND WEBINARS |
| Is clean label still trending? |
| Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options.
Artificial or chemical ingredients are the main... |
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| Free-From |
| The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| Food for Kids |
| Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| Personalised Nutrition: Tapping into data for healthier diets |
| Developments in personalised nutrition – whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors – continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| Food as Medicine |
| Today’s consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| Plant-based under the Microscope |
| The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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